CHARSIU PORK RECIPES

Name: Char Siu (??) - Chinese BBQ Pork
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 lb pork shoulder; 1 tbsp garlic salt; 4 tbsp brown sugar; 2 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp hoisin sauce; 2 tbsp red wine; 1 tbsp Shaoxing wine; 1 cube red fermented bean curd; 1 tsp five spice powder; 2 tbsp honey; 2 tsp water; 0.25 tsp red food coloring

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU

Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
To a bowl, we'll add:
Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
Preheat the oven to 425° F or 218° C.
Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

CHINESE ROAST PORK (CHAR SIU) RECIPE - FOOD.COM

Chinese Roast Pork (Char Siu) Recipe - Food.com image

Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually "lazy" and use the marinade on a pork roast, then glaze it at the end.

Total Time 24 hours 35 minutes

Prep Time 24 hours

Cook Time 35 minutes

Yield 1 1/2 lbs., 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup minced peeled ginger
2 tablespoons minced peeled garlic
1/4 cup soy sauce
1/3 cup granulated sugar
1/4 cup chinese rice wine or 1/4 cup dry sherry
1 tablespoon ketchup
1 tablespoon hoisin sauce
1 teaspoon five-spice powder
2 lbs pork shoulder, cut with grain into (1 1/2-inch x 1 1/2-inch x 10-inch)
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon sesame oil

Steps:

First day preparation:
To make the marinade, combine the first 8 ingredients in a freshly-sanitized plastic container just large enough to hold the pork snug - or - in a Ziploc plastic bag. Reserve 1/4 cup of marinade for glaze. Add the pork, turn well to coat, and refrigerate at least 24 hours and not longer than 48 hours.
Second day preparation:
Preheat oven to 450°F Set a pan filled with 1" water on the bottom rack.
Combine the honey, 2 Tbs. soy, sesame oil, and 1/4 cup pork marinade in a small saucepan and bring to a boil. Set aside.
Place pork strips on broiler pan and put on rack above water pan. Roast 10 minutes.
Brush with 1/3 of the glaze, roast 10 minutes more, and then lower the heat to 350°F
Brush with half of remaining glaze and roast 10 minutes more.
Brush with remaining glaze and turn off oven. Remove from oven after 5 minutes and cool to room temperature on a rack (if using for Bao; otherwise, serve it up!).

Nutrition Facts : Calories 497.2, FatContent 28.2, SaturatedFatContent 9.7, CholesterolContent 107.4, SodiumContent 1177, CarbohydrateContent 29.4, FiberContent 0.8, SugarContent 24.4, ProteinContent 28.6

More about "charsiu pork recipes"

CHAR SIU (BBQ PORK) RECIPE | BBC GOOD FOOD

Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year
From bbcgoodfood.com
Total Time 4 hours 45 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 122 calories per serving

Remove the pork from the tin and set aside to rest for 20 mins. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Slice the pork – it will fall apart as you cut into it – then return to the tin. Warm the sauce in the pan, then pour over the meat and toss everything together. Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise.

See details

SLOW-COOKER CHAR SIU PORK RECIPE: HOW TO MAKE IT

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
From tasteofhome.com
Reviews 4.2
Total Time 05 hours 25 minutes
Category Dinner
Calories 392 calories per serving

Combine first 7 ingredients; pour into a large shallow dish. Add pork; turn to coat. Refrigerate, covered, overnight., Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.

See details

CHINESE ROAST PORK (CHAR SIU) RECIPE - FOOD.COM

Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually "lazy" and use the marinade on a pork roast, then glaze it at the end.
From food.com
Reviews 5.0
Total Time 24 hours 35 minutes
Calories 497.2 per serving

Brush with remaining glaze and turn off oven. Remove from oven after 5 minutes and cool to room temperature on a rack (if using for Bao; otherwise, serve it up!).

See details

SLOW-COOKER CHAR SIU PORK RECIPE: HOW TO MAKE IT

Combine first 7 ingredients; pour into a large shallow dish. Add pork; turn to coat. Refrigerate, covered, overnight., Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.

See details

CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...

Apr 27, 2019 · Char Siu Recipe Instructions. Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and ... Char Siu (Chinese BBQ Pork)
From thewoksoflife.com

See details

CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS

Nov 01, 2020 · Marinade ? 1 1/2 tbsp brown sugar (white also ok) ? 1/4 cup honey ? 1/4 cup hoisin sauce ? 2 tbsp light soy sauce , or all purpose soy (Note 1) ? 1 tbsp soy sauce , just all purpose (or more light soy) (Note 1) ? 1 tsp Chinese five spice powder (Note 2) ? 1 tbsp oil (vegetable or canola) (Note 3) ...
From recipetineats.com

See details

CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA

Apr 17, 2020 · Char Siu Pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ.
From rasamalaysia.com

See details

CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES

Create a Chinese barbeque sauce by combining hoisin sauce, ketchup, soy sauce, brown sugar, honey, Chinese wine, crushed garlic, black pepper, Chinese 5-spice, cayenne pepper, and just a touch of pink salt. Add pork to with a spoonful of red food coloring and marinate! Grill the pork on a slow roast and serve on green onions or inside a steamed ...
From allrecipes.com

See details

CHAR SIU PORK - GREAT BRITISH CHEFS

Helen Graves' char siu pork recipe is comfort food at its very best. Helen makes her own char siu marinade – far superior to anything you might find in a jar – and slathers it over her barbecued pork until the whole thing is rich, sticky and sumptuous. Cooking this on the barbecue adds an extra dimension of flavour, but you can just as easily make it in an oven.
From greatbritishchefs.com

See details

CHAR SIU PORK RECIPE RECIPE | EPICURIOUS

Dec 09, 2011 · Step 2. To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and sesame oil. Set aside 1/3 of the ...
From epicurious.com

See details

CHAR SIU PORK RECIPE (CHINESE BBQ PORK) - HUNGRY HUY

Jan 28, 2021 · Traditionally char siu, like other Chinese roasted pork dishes, was grilled over a fire, but these days you can easily roast it in the oven. The most important thing about this recipe is the marinade and to reserve about ½ marinade in a glass jar to make the basting sauce.
From hungryhuy.com

See details

CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA

Char Siu Pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ.
From rasamalaysia.com

See details

CHARSIU PORK - JAMES MARTIN CHEF

Charsiu Glaze. Blitz [1] until smooth as and shiny. Mix in [2] and infuse overnight. Pass through muslin. Cook pork in the oven at 100deg for 45 minutes. Rest and lightly char on the bbq. Slice and enjoy with steamed stirfry greens and sticky rice.
From jamesmartinchef.co.uk

See details

CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT

May 31, 2019 · Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color.
From tasteasianfood.com

See details

EASY CHAR SIU (CHINESE BBQ PORK, ??) - RED HOUSE SPICE

May 08, 2020 · According to traditional recipes, Méi Tóu Róu/??? is the ideal cut of pork for Char Siu. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. This part of pork has a small amount of fat so it’s not as lean as pork fillet yet not as fatty as pork belly.
From redhousespice.com

See details

EASY INSTANT POT CHAR SIU RECIPE - ALL WAYS DELICIOUS

Mar 08, 2020 · Add the pork and turn a few times to coat all sides well. Cover and refrigerate for at least 2 hours or up to 24 hours. Pour the marinade into the Instant Pot and then put the trivet in. Place the pork on top of the trivet. Close the pot and turn the valve to the sealing position. Cook on high pressure for 35 minutes.
From allwaysdelicious.com

See details

EASY AND DELICIOUS AIR FRYER CHAR SIU (BBQ PORK) RECIPE

Step by Step Instructions for Our Char Siu (BBQ Pork) Recipe. Using an air fryer, this Char Siu (BBQ Pork) comes together quickly and easily for a delicious treat that goes great with rice, noodles, bao, or a variety of other Chinese dishes. Here are the step by step instructions! At least 2 hours in advance, prepare your pork.
From wokyourworld.com

See details

CHAR SIU RECIPE | JET TILA | FOOD NETWORK

Preheat the oven to 350 degrees F (175 degrees C). Drain the pork; place the marinade in a small saucepan. Bring to a rolling boil. Remove from the heat and stir in the remaining 1/4 cup honey ...
From foodnetwork.com

See details

CHAR SIU PORK RECIPE - BBC FOOD

Method. Place the pork in a roasting tin. Mix the marinade ingredients together in a small bowl and rub all over the pieces of pork. The pork can be cooked immediately but, ideally, cover and ...
From bbc.co.uk

See details