FUDGE MADE WITH ICING RECIPES

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FUDGE BROWNIE CAKE | JUST A PINCH RECIPES



Fudge Brownie Cake | Just A Pinch Recipes image

Oh my ... this cake will take care of anyone's chocolate craving. The cake was dense but not heavy. I will definitely be taking this to the next pot luck. My chocolate crazy friends will be so happy!

Provided by Kathy Griffin @bamagirl125

Categories     Cakes

Prep Time 10 minutes

Cook Time 55 minutes

Number Of Ingredients 8

1 box(es) chocolate cake mix
1 package(s) fudge brownie mix (i used a 10.25 oz pouch of betty crocker)
1 can(s) chocolate fudge cake icing
4 - eggs
1 cup(s) water (may need a little more) i used 1/4 cup more than the cake mix called for
1 cup(s) oil
GLUTEN FREE MIXES
- another jap member says she has betty crocker gluten free mixes, cake mix is 15 oz and brownie mix is 16oz. may need to adjust water and oil

Steps:

  • preheat oven to 350. Grease and lightly flour Bundt pan.
  • In a larger bowl mix, cake mix, brownie mix, oil, eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean.
  • Let cake cool, transfer to a serving plate. In a small bowl, add 1/2 tub of ready to use cake icing. Melt in microwave 30-45 seconds until it is able to be drizzled over cake.
  • ***COOK'S NOTE*** Do not use the ingredients on the brownie mix and cake mix, just what is listed above, the brownie mix can be a slightly bigger size but I wouldn't go more to much more, that is why I said you may have to use a little more water, depending on what brand of cake & brownie mix you use.

ULTIMATE CHOCOLATE FUDGE BUNDT CAKE - LET'S DISH RECIPES



Ultimate Chocolate Fudge Bundt Cake - Let's Dish Recipes image

This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
1 cup sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
Chocolate ganache, for frosting

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  • In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
  • Spoon batter (it will be thick) into prepared pan.
  • Bake for 50 minutes to 1 hour.
  • Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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