SHRIMP HORS D'OEUVRES RECIPES

SHRIMP HORS D'OEUVRE RECIPE - COOKEATSHARE

Shrimp Hors D'oeuvre Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 9

Ingredients

1 pound shrimp, cooked & deveined & minced fine
2 hard boiled Large eggs, minced fine
1 sm. onion, chopped
1 sm. green pepper, minced fine
Celery, minced fine
Salt & pepper to taste
Mayonnaise to bind together
Lemon juice to taste
Ritz crackers

Steps:

Use equal amounts of onion, green pepper and celery. Mix all ingredients using mayonnaise to bind together. Add in the lemon juice to taste. Serve in a bowl with a butter knife and Ritz crackers. It is easy and delicious!

Nutrition Facts : ServingSize 361 g, Calories 370, FatContent 10.56 g, TransFatContent 0.08 g, SaturatedFatContent 2.66 g, CholesterolContent 531 g, SodiumContent 477 g, CarbohydrateContent 12.77 g, FiberContent 1.5 g, SugarContent 3.6 g, ProteinContent 52.92 g

SHRIMP ON CUCUMBER HORS D’OEUVRES | RICARDO

Shrimp on Cucumber Hors D’oeuvres | RICARDO image

Provided by Ricardocuisine

Total Time 20 minutes

Prep Time 20 minutes

Yield 55 hors-d’oeuvres, approximately

Number Of Ingredients 10

Ingredients

1/2 lb (225 g) Nordic shrimp, finely chopped with a knife
1/2 cup (125 ml) carrots, peeled, grated and finely chopped with a knife
3 tablespoons (45 ml) mayonnaise
2 tablespoons (30 ml) 35% cream
1 tablespoon (15 ml) whole-grain mustard
1 teaspoon (5 ml) Harissa sauce (optional)
Salt and pepper
1 English cucumber, cut into 1/4-inch (1/2-cm) thick slices
1 tablespoon (15 ml) chopped flat-leaf parsley
1 tablespoon (15 ml) chopped fresh chives

Steps:

Garnish
Hors D’oeuvres

Nutrition Facts : Calories 65 calories

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