COLD REMEDY DRINK RECIPE RECIPES
DR. PAT'S HOT TODDY COLD REMEDY RECIPE - FOOD.COM
Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the whisky - Honey - Tea bag(s):.
- in a large microwave safe mug with 1 cup of Very Hot water.
- NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
- Add the honey.
- Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
- Add the lemon juice and stir well.
- Add the lemon slice and serve.
Nutrition Facts : Calories 206.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.1
ULTIMATE COLD RELIEF HOME REMEDY TEA RECIPE | ALLRECIPES
If you feel it coming on drink lots of this. It can't hurt, and seems to have some effect clearing nasal passages. You may hate it at first, but by the end of the first cup you may want to make more. Breath the steam in deeply. Drink it as much or as often as possible while fighting off your cold. You can substitute balsamic vinegar for the apple cider vinegar
Provided by T. Robert Bruse
Categories Drink Recipes Tea Hot
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine water, vinegar, honey, cinnamon stick, and garlic in a small saucepan. Heat to 100 degrees F (38 degrees C); remove from heat and pour into a mug.
Nutrition Facts : Calories 79.4 calories, CarbohydrateContent 21 g, FatContent 0.1 g, FiberContent 1.8 g, ProteinContent 0.4 g, SodiumContent 9.2 mg, SugarContent 17.4 g
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