SEARED SCALLOPS APPETIZER RECIPES
SEARED SCALLOPS WITH APRICOT GLAZE | JUST A PINCH RECIPES
Delicious
Provided by barbara lentz @blentz8
Categories Seafood Appetizers
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large skillet add 2 tbsp butter and olive oil to the skillet. Get it smokin. Take the scallops and pat them dry. Season with salt and pepper
- Sear the scallops about 2 minutes per side or until a golden crust appears.
- To make the glaze. Add the apricot jam to a saucepan and add the remiaining butter and cook until butter & jam is melted
- Drizzle the sauce onto serving plate and top with scallops. Or you could plate the scallops and drizzle the sauce over top.
GRILLED SCALLOPS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 5 to 6 servings
Number Of Ingredients 5
Steps:
- Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
- Grill for about 2 to 3 minutes on each side. Serve immediately.
Nutrition Facts : Calories 360 calorie, FatContent 15.5 grams, SaturatedFatContent 2 grams, CholesterolContent 90 milligrams, SodiumContent 1192 milligrams, CarbohydrateContent 7 grams, ProteinContent 46 grams, SugarContent 0 grams
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