CRISCO FROSTING GRANULATED SUGAR RECIPES

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MARE'S MOST DELICIOUS ICING RECIPE - FOOD.COM



Mare's Most Delicious Icing Recipe - Food.com image

this is a very light and fluffy icing..It is like whipped cream but it does not need to be refrigerated..IMPORTANT..to Roosie..you must beat the sugar and butter and Crisco for a full ten minutes..the HOT(not boiling) milk must be added VERY VERY slowly..about 1/8 of a cup at a time all the while beating it well...

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 cupcakes or a two layer cake, 12-24 serving(s)

Number Of Ingredients 5

1/2 cup Crisco
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar or 1 cup brown sugar
3/4 cup hot milk
1 teaspoon vanilla

Steps:

  • beat for a full 10 minutes( very important) the following 3 ingredients: butter or margarine, crisco, granulated sugar (or use 1 cup packed brown sugar for a maple icing).
  • heat milk in microwave till very hot (not boiling).
  • while beating. add hot milk to sugar and butter mixture very slowly.(I mean about 1/8 of a cup at a time -- all the while beating it well --
  • after all of the milk has been beaten in, beat in vanilla extract.
  • this is delicious (the brown sugar icing is wonderful with chocolate cake especially good with butter pecan or spice cake).

Nutrition Facts : Calories 218.6, FatContent 16.8, SaturatedFatContent 7.8, CholesterolContent 22.5, SodiumContent 75.2, CarbohydrateContent 17.4, FiberContent 0, SugarContent 16.7, ProteinContent 0.6

FLUFFY WHITE FROSTING | JUST A PINCH RECIPES



Fluffy White Frosting | Just A Pinch Recipes image

Many years ago , oh maybe 30yrs a neighbor gave me a recipe for the frosting she always used that I liked. She told me it was used in bakeries mostly. This frosting is not sweet, there is no butter in it and you need to cook the flour with the milk first and let it cool. I have used this for my chocolate cake for years. My husband's B'day cake with coconut oil and toasted coconut on top! You can also add food coloring!

Provided by Carol Junkins @CarolAJ

Categories     Cakes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 6

5 - scant tablespoons of all purpose flour
1 cup(s) milk
1 cup(s) crisco
1 cup(s) white granulated sugar
1/2 teaspoon(s) salt
1 teaspoon(s) vanilla extract

Steps:

  • Into 5 scant tablespoons of flour, gradually blend 1 cup of milk, cook to a thick paste, stirring constantly and on a low heat.
  • Cool to lukewarm. Meanwhile cream 1 cup crisco with 1 cup of sugar and 1/2 teaspoon salt.
  • Add the cool paste and 1 teaspoon of vanilla extract, then beat till fluffy. I sometimes add coconut oil instead of vanilla, then toast about 1 cup of coconut to sprinkle on top. Or orange flavoring, with fresh oranges slice around the edge of the cake, well you get the idea! peppermint oil, crushed peppermint on top ~~ You can also add food coloring !

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