MAKE BEST SCRAMBLED EGGS RECIPES

BEST SCRAMBLED EGGS EVER! RECIPE | ALLRECIPES

Best Scrambled Eggs Ever! Recipe | Allrecipes image

These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!

Provided by KANGAROOgirl

Categories Scrambled Eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

4 eggs
¼ cup milk
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!

Nutrition Facts : Calories 160.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 374.4 mg, FatContent 10.6 g, FiberContent 0.3 g, ProteinContent 13.7 g, SaturatedFatContent 3.5 g, SodiumContent 1315.7 mg, SugarContent 2.2 g

SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES

Scrambled eggs recipe | Jamie Oliver recipes image

Making scrambled eggs is fun – just remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready, so that they’ll be just right by the time you come to eat them.

Total Time 10 minutes

Yield 4

Number Of Ingredients 2

Ingredients

8 large free-range eggs
1 small knob of unsalted butter

Steps:

1. Crack the eggs into a measuring jug.
2. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.
3. Put a medium saucepan over a low heat and add the butter.
4. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
5. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
6. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
7. Serve with lightly buttered toast.

Nutrition Facts : Calories 168 calories, FatContent 12.3 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 14.4 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.6 g salt, FiberContent 0 g fibre

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