POTATO-CRUSTED HALIBUT RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Categories main-dish
Total Time 1 hours 46 minutes
Prep Time 40 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, combine the olive oil, garlic, thyme, bay leaves, lemon zest, crushed red pepper flakes and fennel seeds. Bring to a boil then turn the heat off and let it sit for at least 1 hour. (*Big tip: This can be done ahead and used for LOTS of different things.)
- Using a mandoline, slice 1 potato extremely thin, (paper thin), in elongated rounds. Lay a piece of parchment paper on a clean, dry work surface. Arrange 3 potato slices in an overlapping vertical line pressing them together as you put them on the parchment. Repeat this process until you have a 4 by 6-inch overlapping potato rectangle that replicates fish scales. Brush the potato "scales" with the infused oil and sprinkle with salt. Season the halibut with salt. Lay the halibut fillet closer to 1 end of the potato rectangle than the other and then roll the fish up in the potato slices, using the parchment to help facilitate the rolling. Press to compact and really adhere the potatoes to the fish. Brush the outside of the potatoes with the infused oil to seal the potatoes and to prevent the potatoes from turning brown, this will also help make a nice tight "fish package". Reserve the fish in the refrigerator while preparing the remaining fillets. Refrigerate the fillets for at least 1 hour before cooking.
- To cook the fish:
- Add the infused olive oil to a large nonstick saute pan until the bottom is generously covered and bring the pan to a medium-high heat. Season the fish with salt and add to the pan. Cook the fish on both sides for 3 to 4 minutes frequently spooning the excess oil over the fish to "baste" it. The potatoes should be crispy golden brown and very well flavored and the fish will be succulent inside its crispy "scales". Transfer to serving plates and serve.
- This will make a fish lover out of anyone!
THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH RECIPE …
Provided by Ellie Krieger
Categories main-dish
Total Time 27 minutes
Cook Time 27 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add the curry paste and cook, stirring, until fragrant, about 30 seconds. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes.
- Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Cover and cook until the fish flakes easily with a fork, about 7 minutes.
- Steam or microwave the baby spinach for 2 minutes.
- Arrange a pile of steamed spinach in the bottom of 4 soup plates. Top with the fish fillets. Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. Ladle the sauce over the fish and serve with rice.
Nutrition Facts : Calories 418 calorie, FatContent 8.7 grams, SaturatedFatContent 3 grams, SodiumContent 600 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, ProteinContent 43 grams
More about "saute halibut recipes recipes"
CHINESE PORK FRIED RICE RECIPE: HOW TO MAKE IT
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink, 3-5 minutes. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through. If desired, garnish with additional green onions.
See details
THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH RECIPE …
From foodnetwork.com
Reviews 4.7
Total Time 27 minutes
Category main-dish
Cuisine asian
Calories 418 calorie per serving
Reviews 4.7
Total Time 27 minutes
Category main-dish
Cuisine asian
Calories 418 calorie per serving
- Arrange a pile of steamed spinach in the bottom of 4 soup plates. Top with the fish fillets. Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. Ladle the sauce over the fish and serve with rice.
See details
CHINESE PORK FRIED RICE RECIPE: HOW TO MAKE IT
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink, 3-5 minutes. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through. If desired, garnish with additional green onions.
See details
OVER 300 QUICK AND EASY RECIPES - WHFOODS
The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. ... 15-Minute Halibut …
From whfoods.com
From whfoods.com
See details
COOKING HALIBUT | 5 SURE FIRE WAYS ON HOW TO COOK HALIBUT
Broiled Halibut Preheat the broiler make sure to coat the broiler pan with some type of oil, also brush the halibut with some type of oil. Place the broiler pan about 3 to 4 inches away from the top and broil for about 10 minutes. I like to turn my halibut after 5 minutes and baste with more olive oil or butter. Deep Fried Halibut
From cookingfishmonger.com
From cookingfishmonger.com
See details
25 BEST SEAFOOD RECIPES | COOKING LIGHT
Jul 27, 2017 · Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More . ... Halibut is hailed by fish lovers for its firm texture, flaky white meat, and accessibility. A flat fish, similar to flounder, halibut …
From cookinglight.com
From cookinglight.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
40 RECIPES ALL LACTOSE-INTOLERANT PEOPLE WILL APPRECI…
Heat a large high-sided saute pan over medium-high heat. Add the olive oil to heat. Once hot, add the sausages and brown on all sides, for about 8 minutes total. Remove the sausages from the pan to plate and reserve. Add the garlic, and saute …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
RELLENONG BANGUS RECIPE | PANLASANG PINOY MEATY RECIPES
Apr 21, 2018 · Saute garlic until brown. Add onion and saute. Add carrot and stir for 2 minutes. Stir in fish meat, green peas, raisins, ground pork and bell pepper. Season with salt and ground pepper, oyster sauce and Worcestershire sauce. Saute …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
CREAMY PESTO SHRIMP RECIPE | ALLRECIPES
This is an awesome base for a great sauce! heres what I added and altered! 1 lb. pasta 1/2 stick butter 2 cups heavy cream 1 teaspoon black pepper 1 cup grated Parmesan cheese 1 cup pesto 1 lb. shrimp 1/2 can diced tomatoes 1 tablespoon cornstarch (to thicken it up) 2 cloves garlic (to Saute Shrimp) 2 tablespoon olive oil (to Saute …
From allrecipes.com
From allrecipes.com
See details
25 BEST SEAFOOD RECIPES | COOKING LIGHT
Jul 27, 2017 · Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More . ... Halibut is hailed by fish lovers for its firm texture, flaky white meat, and accessibility. A flat fish, similar to flounder, halibut …
From cookinglight.com
From cookinglight.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
40 RECIPES ALL LACTOSE-INTOLERANT PEOPLE WILL APPRECI…
Heat a large high-sided saute pan over medium-high heat. Add the olive oil to heat. Once hot, add the sausages and brown on all sides, for about 8 minutes total. Remove the sausages from the pan to plate and reserve. Add the garlic, and saute …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
RELLENONG BANGUS RECIPE | PANLASANG PINOY MEATY RECIPES
Apr 21, 2018 · Saute garlic until brown. Add onion and saute. Add carrot and stir for 2 minutes. Stir in fish meat, green peas, raisins, ground pork and bell pepper. Season with salt and ground pepper, oyster sauce and Worcestershire sauce. Saute …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
CREAMY PESTO SHRIMP RECIPE | ALLRECIPES
This is an awesome base for a great sauce! heres what I added and altered! 1 lb. pasta 1/2 stick butter 2 cups heavy cream 1 teaspoon black pepper 1 cup grated Parmesan cheese 1 cup pesto 1 lb. shrimp 1/2 can diced tomatoes 1 tablespoon cornstarch (to thicken it up) 2 cloves garlic (to Saute Shrimp) 2 tablespoon olive oil (to Saute …
From allrecipes.com
From allrecipes.com
See details
CREAMY PESTO SHRIMP RECIPE | ALLRECIPES
This is an awesome base for a great sauce! heres what I added and altered! 1 lb. pasta 1/2 stick butter 2 cups heavy cream 1 teaspoon black pepper 1 cup grated Parmesan cheese 1 cup pesto 1 lb. shrimp 1/2 can diced tomatoes 1 tablespoon cornstarch (to thicken it up) 2 cloves garlic (to Saute Shrimp) 2 tablespoon olive oil (to Saute …
From allrecipes.com
From allrecipes.com
See details