SCRAMBLED EGGS IN MICROWAVE WITH BUTTER RECIPES
MICROWAVE SCRAMBLED EGGS RECIPE - BBC FOOD
They said it couldn't be done. Ha! This is the quickest, easiest and cleanest way to make scrambled eggs for one.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 1
Number Of Ingredients 5
Steps:
- Crack the eggs into a microwavable bowl and season. Whisk well with a fork until completely combined and there are some bubbles on the surface. Microwave for 30 seconds, then stir with a fork. If necessary, microwave again in 10-second bursts, until almost set. Remember, it will continue cooking a little when removed from the microwave. Stir again and set aside for 30 seconds.
- Butter your toast and tip the egg on top. Serve.
SIMPLE SCRAMBLED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
Nutrition Facts : Calories 194 calorie, FatContent 15 grams, SaturatedFatContent 7 grams, CholesterolContent 387 milligrams, SodiumContent 213 milligrams, CarbohydrateContent 1 grams, ProteinContent 13 grams, SugarContent 0 grams
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SIMPLE SCRAMBLED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
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Reviews 4.6
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- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
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