SUGAR SNAP PEAS RECIPE TERIYAKI RECIPES
CHICKEN TERIYAKI - NIGELLA LAWSON RECIPE - FOOD.COM
Chicken thighs in an Asian marinade, served with rice noodles and sugar snap peas. From Nigella Kitchen 1x04 "Kitchen Tourist" http://bit.ly/i2uCNq
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a non-reactive dish, stir together sake, mirin, soy sauce, brown sugar, ginger and sesame oil. Add chicken pieces, toss, cover with plastic, and refrigerate for 30 minutes.
- Add noodles to salted boiling water and cook until done (they should be fully soft, not al dente like Italian pasta).
- While noodles cook, heat peanut oil in wok or large skillet over medium flame. Remove chicken from marinade and stir-fry for 3-4 minutes. Add marinade, cover and simmer 10 minutes.
- Add sugar snap peas to noodles.
- Transfer chicken pieces to a large piece of foil and fold to seal inches Turn up flame under sauce until it thickens to a glaze. Add chicken back to pan (with any accumulated juices) and toss to coat.
- Drain noodles and peas, and transfer to a serving dish. Pour chicken over the top.
Nutrition Facts : Calories 424.3, FatContent 6.8, SaturatedFatContent 1.6, CholesterolContent 110.2, SodiumContent 950.1, CarbohydrateContent 56.4, FiberContent 2.2, SugarContent 5.4, ProteinContent 30.1
SAUTEED SUGAR SNAP PEAS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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Two of spring's best vegetables come together in a winning recipe. The bright green hue of this side dish will liven up any meal. The quickly stir-fried asparagus and peas get some Asian flare with a teriyaki sauce to coat. The last hit of lemon zest brightens the flavors and adds a hint of contrasting color. Ready in about 20 minutes, you can easily have these any night of the week. Serve alongside any grilled meat, poultry, fish or tofu, or make a rice bowl with your protein and rice for a simple bowl of clean comfort.
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Total Time 23 minutes
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From weightwatchers.com
Total Time 23 minutes
Category Dinner
Cuisine Japanese
Calories 30 kcal per serving
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Calories 120 per serving
From bettycrocker.com
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Apr 17, 2020 · Place snap peas and sliced mushrooms on pan. Drizzle with the vegetable oil and sesame oil, then sprinkle with the sesame seeds and salt; toss to coat. Transfer to the oven and roast for about 15 minutes or until the pea pods are tender and lightly browned around the edges. In the meantime, make the teriyaki sauce: in a small bowl, whisk ...
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