SLICED MAYONNAISE RECIPES

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.

Provided by Pauline

Categories     Side Dish    Vegetables    Eggplant

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 12.3 g, CholesterolContent 3.6 mg, FatContent 8 g, FiberContent 3.6 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 230 mg, SugarContent 2.8 g

This egg sandwich does more than use up leftover hard-boiled eggs. It’s also a great way to put leftover fresh herbs to work—you know, the ones in the crisper drawer, languishing in produce bags. For our recipe, we used one tablespoon of flat-leaf parsley; basil, dill, tarragon, and chives would work well, too. Simply chop up the greens, mix them into a lightened-up mayonnaise-mustard mix, and schmear it over one slice of bread. Layer the other side with sliced eggs and watercress, which lends crunch and even more flavor. All that’s left is a shake of salt and a few cracks of pepper, and you’re ready to eat (or tuck it away for a filling lunch).

Provided by Sara Quessenberry

Total Time 5 minutes

Yield Serves 1

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 391 calories, CarbohydrateContent 27 g, CholesterolContent 429 mg, FatContent 23 g, FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 5 g, SodiumContent 837 mg, SugarContent 2 g