ROAST BEEF WRAP SANDWICH RECIPES RECIPES

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SLOW ROAST BEEF RECIPE | BON APPÉTIT



Slow Roast Beef Recipe | Bon Appétit image

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: Make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's more your thing. Store-bought rolls that have been reheated, brushed with butter, and sprinkled with flaky salt might not be the same as homemade, but they will impress nonetheless.

Provided by Chris Morocco

Yield 8 servings

Number Of Ingredients 10

1 4-lb. New York strip roast, preferably prime, untied
Kosher salt, freshly ground pepper
6 garlic cloves, finely grated
3 Tbsp. finely chopped rosemary
5 Tbsp. extra-virgin olive oil, divided
½ cup plain whole-milk Greek yogurt
½ cup sour cream
2 Tbsp. prepared horseradish
½ tsp. finely grated lemon zest
Warm rolls and cornichons (for serving)

Steps:

  • Lightly score fat cap of roast, spacing cuts about ¾" apart, with a sharp knife, being careful not to slice into the flesh. Season roast generously on all sides with salt and pepper. Mix garlic, rosemary, and 3 Tbsp. oil in a small bowl and rub all over roast. Loosely cover with plastic wrap and chill at least 12 hours and up to 2 days.
  • Preheat oven to 200°. Place roast on a wire rack set inside a large rimmed baking sheet. Roast until an instant-read thermometer inserted into the thickest part of meat registers 118°–120° for medium-rare, about 2½ hours. Let rest 1 hour (internal temperature will continue to climb to 125°–130°).
  • Mix together yogurt, sour cream, horseradish, and lemon zest in a small bowl; season sauce with salt.
  • Heat remaining 2 Tbsp. oil in a large skillet over medium. Cook roast just until browned, about 2 minutes per side. Transfer to a cutting board and thinly slice. Serve with horseradish sauce, rolls, and cornichons.
  • Do Ahead: Beef can be roasted and browned 3 days ahead. Cover and chill. Let sit at room temperature 1–2 hours before serving.

SLOW ROAST BEEF RECIPE | BON APPÉTIT



Slow Roast Beef Recipe | Bon Appétit image

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: Make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's more your thing. Store-bought rolls that have been reheated, brushed with butter, and sprinkled with flaky salt might not be the same as homemade, but they will impress nonetheless.

Provided by Chris Morocco

Yield 8 servings

Number Of Ingredients 10

1 4-lb. New York strip roast, preferably prime, untied
Kosher salt, freshly ground pepper
6 garlic cloves, finely grated
3 Tbsp. finely chopped rosemary
5 Tbsp. extra-virgin olive oil, divided
½ cup plain whole-milk Greek yogurt
½ cup sour cream
2 Tbsp. prepared horseradish
½ tsp. finely grated lemon zest
Warm rolls and cornichons (for serving)

Steps:

  • Lightly score fat cap of roast, spacing cuts about ¾" apart, with a sharp knife, being careful not to slice into the flesh. Season roast generously on all sides with salt and pepper. Mix garlic, rosemary, and 3 Tbsp. oil in a small bowl and rub all over roast. Loosely cover with plastic wrap and chill at least 12 hours and up to 2 days.
  • Preheat oven to 200°. Place roast on a wire rack set inside a large rimmed baking sheet. Roast until an instant-read thermometer inserted into the thickest part of meat registers 118°–120° for medium-rare, about 2½ hours. Let rest 1 hour (internal temperature will continue to climb to 125°–130°).
  • Mix together yogurt, sour cream, horseradish, and lemon zest in a small bowl; season sauce with salt.
  • Heat remaining 2 Tbsp. oil in a large skillet over medium. Cook roast just until browned, about 2 minutes per side. Transfer to a cutting board and thinly slice. Serve with horseradish sauce, rolls, and cornichons.
  • Do Ahead: Beef can be roasted and browned 3 days ahead. Cover and chill. Let sit at room temperature 1–2 hours before serving.

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SLOW COOKER BEEF ROAST RECIPES - BETTYCROCKER.COM
Trusted slow cooker beef roast recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
See details


ROAST BEEF SLIDERS RECIPE | FOODAL
2020-09-02 · If roast beef isn’t your bag, sub in honey ham for a sweeter, more delicate flavor. You might prefer our Ham and Cheese Sliders or our Sweet and Tangy Barbecue Pork Sliders over this recipe. Forget the knife and fork. Wrap your hands around these other sandwich-style recipes next: Spicy Roasted Portobello Sandwiches with Bell Peppers and ...
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MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Add 1 pound of cubed beef, 1 tablespoon of flour, and salt and pepper to taste. Saute ... Mold the light dough around the dark dough and wrap in foil. Repeat with the remaining dough. Chill for at least 2 hours.Cut the dough into slices 1/8 to 1/4 inch thick. Place 2 slices together on a greased cookie sheet to resemble eyes. Pinch the corner of each slice to give a slant-eyed look to the ...
From lotrscrapbook.bookloaf.net
See details


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2021-04-15 · The perfect sandwich to serve when hosting a luncheon or shower. More Sandwich Recipes – see all of our sandwich recipes here. Endorian Roasted Chicken Salad; Nuts About Berries Salad; Sweet Pork Salad; Taco Salad; Salads. A fresh, crispy salad is always a great choice for lunch! A salad can be as simple as lettuce and a few veggies, or more ...
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