DINOSAUR BBQ CHILI RECIPE RECIPES

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DINOSAUR BAR-B-QUE'S RED RUB RECIPE BY JOHN STAGE - THE DAILY MEAL: #1 FOR RESTAURANTS, RECIPES, AND DRINKS



Dinosaur Bar-B-Que's Red Rub Recipe by John Stage - The Daily Meal: #1 for Restaurants, Recipes, and Drinks image

This rub recipe is the perfect starting point for a spicy plate of wings, and is a key component to Dinosaur's chicken wings.

Yield 4

Number Of Ingredients 10

1/4 cup smoked paprila
1/4 cup kosher salt
1/4 cup raw sugar, preferably sugar in the raw
2 tablespoon dark chili powder
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 1/2 tablespoon black pepper
1 teaspoon cumin
1 teaspoon celery salt
1/4 teaspoon cayenne

Steps:

  • Mix all of the ingredients together in a bowl. Gradually add the rub to the chicken so that you can save the leftover rub.

RECIPE INFO DINOSAUR BBQ COCONUT BREAD PUDDING



Recipe Info Dinosaur BBQ Coconut Bread Pudding image

This fantastic copycat recipe makes bread pudding even more wonderful. 

Categories     Desserts    CopyCat

Cook Time 050 minutes

Yield 12 Serving(s)

Number Of Ingredients 15

1, pound ,day-old Italian or French bread
4, cups (1 quart) ,milk
2, teaspoons ,vanilla
2, cups ,sugar
1/2, tsp ,ground cinnamon
1/4, tsp ,ground nutmeg
4, large ,eggs
2, large ,egg yolks
1/2, cup ,raisins
1, cup ,flaked coconut
1/4, cup ,butter, softened
1, cup ,heavy cream
1, cup ,confectioners' sugar
1/2, cup ,butter, cut into 8 pieces
2, Tbs ,rum

Steps:

  • preheat oven to 325° Cut the crust off of the bread and into 1 inch cubes, about 8 cups of bread. If the bread isn't stale or a day old, then put in the oven for 5 to 10 minutes to reduce the moisture. In a large bowl, combinethe milk, vanilla, sugar, cinnamon, nutmeg, eggs, and yolks, mixing well. Stir in the raisins, coconut, and the bread cubes. Soak for 30 minutes Mix 2 tablespoons of the softened butter with the confectioners' sugar and smear it over the bottom and sides of a 9 x 13-inch pan. Pour in the bread and egg mixture. Melt the remaining 2 tablespoons of the softened butter and drizzle over the top. Put the pan in the oven and bake for 50 to 60 minutes, or until set in the middle and puffed and brown around the edges. To make the sauce, combine the cream, confectioners' sugar and butter in a saucepan. Over medium-high heat, bring the mixture to a boil. stirring constantly with a whisk Lower the heat and let simmer for 3 minutes. Stir in the rum. Keep warm  Makes 1 3/4 cups of sauce. Remove the bread pudding from the oven and let it set for 10 minutes. Cut into squares and serve warm or at room temperature. Cover each serving with rum sauce.  

Nutrition Facts : Calories 479 kcal, SugarContent 53.5g, CarbohydrateContent 65g, FatContent 22.3g, SaturatedFatContent 13.4g, CholesterolContent 148mg, ProteinContent 7.3g, FiberContent 0.9g, SodiumContent 252mg

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