GREEN CAKE RECIPE | ALLRECIPES
This cake isn't really green, it's the frosting that's green and unique.
Provided by Cheryl
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch cake or 2, 8 or 9 inch round cakes
Number Of Ingredients 4
Steps:
- Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
- Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
Nutrition Facts : Calories 152.6 calories, CarbohydrateContent 26.3 g, CholesterolContent 0.4 mg, FatContent 5 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 2.4 g, SodiumContent 201.2 mg, SugarContent 17.7 g
GREEN BUTTERCREAM FROSTING - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "Beat butter until creamy in large bowl. Gradually add about one half of the powdered sugar, beating well. Slowly beat in milk and vanilla. Gradually add remaining powdered sugar, beating until smooth. Add additional milk if necessary, until frosting is spreading consistency. Add green food coloring. "
Nutrition Facts : Calories 1319 calories, FatContent 92.9588200001529 g, CarbohydrateContent 122.927100152291 g, CholesterolContent 247.75 mg, FiberContent 0 g, ProteinContent 2.94302 g, SaturatedFatContent 58.8244600000306 g, ServingSize 1 1 Serving (297g), SodiumContent 677.058000001529 mg, SugarContent 122.927100152291 g, TransFatContent 6.46325199999696 g
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