CLASSIC POSOLE RECIPE | EPICURIOUS
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best garnished with lots of cilantro, cheese, and lime and served with warm flour tortillas.
Provided by Irene Rutigliano
Yield Makes 8 to10 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 275°. Line a small roasting pan with foil. Mix cumin, garlic powder, and smoked paprika in a small bowl. Rub spice mix all over pork. Sprinkle with salt and pepper. Place pork in pan and cover with sliced onion. Pour 1/2 cup water in the bottom of pan. Cover pan tightly with foil and roast until meat is very tender, 5-6 hours. Let pork rest until cool enough to handle.
- Using 2 forks, shred pork into bite-size pieces. Skim fat from juices in roasting pan; reserve meat. DO AHEAD: Can be made 2 days ahead. Cover and chill pork and juices separately.
- Heat oil in a large pot over medium-low heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook, stirring often, until fragrant, about 2 minutes. Add the diced fresh tomatoes and stir until softened, about 2 minutes longer. Stir in broth and next 5 ingredients. Bring to a boil and reduce heat to low. Cover; simmer, stirring occasionally, for 30 minutes.
- Add reserved pork to posole. Simmer uncovered 30 minutes longer for flavors to meld. Season to taste with salt and pepper, adding reserved juices from roast pork, if desired. Divide among bowls, garnish with shredded cheese, cilantro, and lime wedges, and serve with flour tortillas.
POSOLE VERDE WITH CHICKEN RECIPE | BON APPéTIT
We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
Provided by Chris Morocco
Yield 6–8 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large heavy pot or Dutch oven over medium. Cook yellow onion and garlic, stirring occasionally, until very tender, 12–15 minutes. Add coriander, cumin, and ½ tsp. oregano and cook, stirring constantly, until very fragrant, about 1 minute.
- Add chicken and 12 cups water. Bring to a simmer and cook, uncovered and reducing heat as needed to maintain a very gentle simmer, until chicken is cooked through (if it isn’t completely submerged, you can turn it once or twice) and legs wiggle easily in their joints, 40–50 minutes. At this point, you can let chicken and broth cool, then chill overnight.
- Meanwhile, preheat oven to 425◦. Spread tomatillos, poblano chiles, serrano chiles, and peppers on a large rimmed baking sheet. Roast, tossing once or twice, until tomatillos are tender and peppers are browned and collapsing, 30–40 minutes. Let cool.
- Transfer chicken to a cutting board, reserving broth, and let cool until easy to handle. Remove meat from bones and shred into bite-size pieces. Discard bones.
- Split open chiles and peppers and discard stems and seeds. Discard any skin that can be easily peeled off; otherwise, just leave it on. Reserve baking sheet. Purée tomatillos, chiles, and peppers in a blender until smooth. Stir purée into broth and bring to a simmer.
- Spread hominy in an even layer on reserved baking sheet and roast, tossing once, until lightly toasted, very fragrant, and just beginning to brown around edges of baking sheet, 12–18 minutes. Scrape into pot with broth.
- Simmer broth, uncovered and seasoning with salt and pepper as needed, until flavors meld and broth is rich tasting, about 20 minutes. Ladle ½ cup broth into blender. Add 2 cups cilantro and purée until smooth and very bright green, at least 1 minute. Stir chicken into broth and heat through, followed by cilantro purée. Season with salt, if needed.
- Divide posole among bowls. Top with red onion and cilantro and serve with lime wedges alongside.
- Do Ahead: Chicken can be cooked 3 days ahead; cool in broth, cover, and chill.
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PINTO POSOLE RECIPE - COOKIE AND KATE
May 11, 2020 · What is posole? Posole, pronounced poh-sOH-lay, is a Mexican stew that typically features shredded pork, dried chilis, hominy and cumin. In Mexico and New Mexico, it’s often …
From cookieandkate.com
From cookieandkate.com
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NEW MEXICO GREEN CHILE CHICKEN POSOLE - MJ'S KITCHEN
Dec 16, 2015 · Posole is a traditional New Mexico dish during the holidays and one of our traditional dishes for Christmas Eve. Our Christmas Eve version is usually made with pork and red chile. But when we woke up to snow and cold last weekend, I had an early craving for posole and threw together this Green Chile Chicken Posole.
From mjskitchen.com
From mjskitchen.com
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AUTHENTIC NEW MEXICO POSOLE RECIPE - BOWL ME OVER
Sep 08, 2020 · A simple green salad would be terrific as well - this Southwest Salad one is truly one of my favorites and I enjoy this salad and often make a meal of it! If you love New Mexican Posole - try this recipe next! Green Chili Chicken Posole - uses green …
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From bowl-me-over.com
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EASY MEXICAN POZOLE (POSOLE)- THE SPICE KIT RECIPES
Oct 03, 2013 · Stir in broth, enchilada sauce, green chilies, and spices. Bring to a boil on high heat. Cover and reduce heat to low. Simmer 40 minutes. Add hominy. Cover and simmer 10 minutes. …
From thespicekitrecipes.com
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INSTANT POT POSOLE - PORK STEW (POZOLE) - SIMPLY HAPPY FOODIE
A wonderful Mexican one-pot meal is Posole (the New Mexico spelling, or Pozole, which means ‘Hominy’). Instant Pot Posole – Pork Stew is full of chunks of tender, fall apart pork, poblano …
From simplyhappyfoodie.com
From simplyhappyfoodie.com
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HOMINY RECIPES | ALLRECIPES
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up …
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From allrecipes.com
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POZOLE VERDE DE POLLO (GREEN MEXICAN HOMINY AND CHICKEN ...
Dec 10, 2018 · If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast. The truth is, unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. My goal was to come up with a recipe …
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From seriouseats.com
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POSOLE SOUP RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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PORK POSOLE RECIPE | MYRECIPES
I've enjoyed previous posole recipes in CL, but this one is absolutely delicious, especially considering how few ingredients and how easy it is to make. Extremely flavorful and easy to whip together on a weeknight. Sure, it needs to simmer for 70 minutes, but that's …
From myrecipes.com
From myrecipes.com
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EASY PORK POSOLE RECIPE | ALLRECIPES
This is a fabulous quick Posole recipe. I have spent much more time and not had nearly as good results with other recipes. I did make a few alterations and additions however. I used one each large …
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From allrecipes.com
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CHICKEN POSOLE VERDE SOUP RECIPE | ALLRECIPES
Used canned rinsed tomatillos, canned diced green chili’s and 13 can diced Jalapenos. Blended all with the spices. Transferred the meat to a stove top pot Added all together and let it simmer. It was delicious. Thank you. I’ve been looking for a great green posole recipe…
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From allrecipes.com
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CHICKEN POZOLE VERDE - ISABEL EATS {EASY MEXICAN RECIPES}
Nov 27, 2017 · Pozole (also spelled posole) is a Mexican stew traditionally made with pork and hominy covered in a flavorful chile broth. While there are countless variations, there is one essential ingredient in every recipe…
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From isabeleats.com
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CAMPBELLS GREEN BEAN CASSEROLE RECIPE - BOWL ME OVER
Nov 22, 2021 · Related recipes. Side dishes are always the star of the meal if you ask me! Here are some of my favorite side dish recipes. Roasted Butternut Squash and Brussels Sprouts taste like fall in every bite! And this recipe for Steamed green …
From bowl-me-over.com
From bowl-me-over.com
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INSTANT POT POSOLE - PORK STEW (POZOLE) - SIMPLY HAPPY FOODIE
A wonderful Mexican one-pot meal is Posole (the New Mexico spelling, or Pozole, which means ‘Hominy’). Instant Pot Posole – Pork Stew is full of chunks of tender, fall apart pork, poblano …
From simplyhappyfoodie.com
From simplyhappyfoodie.com
See details