TEMBLEQUE PUERTO RICAN COCONUT PUDDING RECIPE | ALLRECIPES
My husband is Puerto Rican and wanted me to make this! 'Tembleque,' which means 'wiggly,' is a creamy coconut pudding.
Provided by Joanne Guzman
Categories World Cuisine Latin American Caribbean
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 4-ounce servings
Number Of Ingredients 5
Steps:
- Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture to dissolve; pour into the mixture in the saucepan. Bring the mixture to a boil while stirring constantly; cook until smooth and thick, about 5 minutes.
- Pour the coconut milk mixture into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days.
- Run a thin knife around the edges of the mold and invert onto a plate to remove putting. Garnish tops with cinnamon.
Nutrition Facts : Calories 395.2 calories, CarbohydrateContent 38.5 g, FatContent 27.9 g, FiberContent 1.6 g, ProteinContent 2.7 g, SaturatedFatContent 24.7 g, SodiumContent 98 mg, SugarContent 25 g
TEMBLEQUE RECIPE | ALLRECIPES
The name of this Puerto Rican dessert comes from the word temblar, which means to shake. It's usually described as a coconut pudding, but it shakes like a jelly.
Provided by naskasrod
Categories World Cuisine Latin American Caribbean
Total Time 2 hours 43 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.
- Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.
- Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.
- Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.
Nutrition Facts : Calories 470.4 calories, CarbohydrateContent 73.7 g, FatContent 20.5 g, FiberContent 1.3 g, ProteinContent 2 g, SaturatedFatContent 18.2 g, SodiumContent 160 mg, SugarContent 56.3 g
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