HASSELBACK CHICKEN BACON RECIPES
CREAMY BACON HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, bacon, spring onions, cream cheese
Provided by Tasty
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the bacon over a medium heat until it starts to get crispy.
- Preheat the oven to 350°F (180°C).
- Stir in the spring onions and cook for another minute or so.
- Add the cream cheese and cook until melted.
- Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 444 calories, CarbohydrateContent 2 grams, FatContent 22 grams, FiberContent 0 grams, ProteinContent 53 grams, SugarContent 1 gram
CHEESY BACON HASSELBACK CHICKEN RECIPE | SIDECHEF
Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. This easy dish is very impressive and can be modified to suit a range of personal tastes.
Provided by OnePotChef
Categories Weeknight Dinners Low-Carb Comfort Food Easy One-Pot Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free Entertaining Oven Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 2400S
Yield 4
Number Of Ingredients 6
Steps:
- Using a sharp knife, make shallow cuts horizontally across the Boneless, Skinless Chicken Breast (4). Transfer to a baking tray lined with non-stick baking paper.
- In a large fry pan over medium heat, add Bacon (4 slice). Cook until slightly crisp.
- Add in Garlic (1 clove) and Scallion (2). Cook for 2-3 minutes.
- Add in Cream Cheese (125 gram). Allow to melt into the mixture. Transfer the mixture to a dish and allow to cool.
- Spoon the mixture in between the gaps in the chicken. Top with Cheese (1/2 cup).
- Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until chicken is cooked all the way through.
- Allow to cool for 5 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 96 calories, ProteinContent 10.4 g, FatContent 5.6 g, CarbohydrateContent 0.8 g, FiberContent 0.1 g, SugarContent 0.4 g, SodiumContent 91.8 mg, SaturatedFatContent 2.7 g, TransFatContent 0.1 g, CholesterolContent 37.9 mg, UnsaturatedFatContent 1.7 g
More about "hasselback chicken bacon recipes"
CHEESY BACON HASSELBACK CHICKEN RECIPE | SIDECHEF
Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. This easy dish is very impressive and can be modified to suit a range of personal tastes.
From sidechef.com
Reviews 5
Total Time 2400S
Category Weeknight Dinners, Low-Carb, Comfort Food, Easy, One-Pot, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 96 calories per serving
From sidechef.com
Reviews 5
Total Time 2400S
Category Weeknight Dinners, Low-Carb, Comfort Food, Easy, One-Pot, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 96 calories per serving
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Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
From tasty.co
Reviews 96
Cuisine British
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From tasty.co
Reviews 96
Cuisine British
Calories 378 calories per serving
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From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
- Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
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Total Time 1 hours 5 minutes
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Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 736 calories per serving
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