CHICKEN BOMBS RECIPES RECIPES
CHICKEN BOMBS RECIPE - FOOD.COM
Have not tried this but it's up soon. It's got so many of my favorite ingredients. Putting here for safekeeping! Original recipe can be found at http://dishingwithleslie.blogspot.com/2012/09/chicken-bombs.html --
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 bombs, 5 serving(s)
Number Of Ingredients 7
Steps:
- Slice chicken breasts in half (like a hamburger bun). Place in a plastic food bag and pound until 1/4" thick. Season with salt and pepper.
- Mix the 2 cheeses together and smear about 1 tablespoons into each pepper half (use up the cheese between all of the peppers).
- Place the pepper on the chicken breast and wrap it up as best you can. I suggest placing the pepper cheese side down so it gets completely covered by the chicken. Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the 2nd half with the other piece of bacon.
- Cook on a preheated 350 degree grill over indirect for 30 minutes or until chicken is done. Turn every 5 minutes and baste with barbecue sauce each time you turn it.
- For oven: Bake at 375 degrees for 30 minutes or until chicken is done. Baste a couple times with the barbecue sauce and finish under the broiler to set the BBQ sauce. ~~I suggest a 400 degree oven and no BBQ sauce for the first 20 minutes, turning once to help cook the bacon. Then reduce heat to 375, change pans to loose some of the bacon fat, cover with BBQ sauce and and finish baking/broiling.
- Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
Nutrition Facts : Calories 522.1, FatContent 32.3, SaturatedFatContent 14.2, CholesterolContent 142.4, SodiumContent 1021.4, CarbohydrateContent 20.3, FiberContent 0.7, SugarContent 14.4, ProteinContent 35.8
CHICKEN BOMBS WITH BACON AND JALAPENOS RECIPE | ALLRECIPES
One of our favorite grilling dishes.
Provided by Debbie 414
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 chicken bombs
Number Of Ingredients 8
Steps:
- Preheat a gas grill for medium heat (350 degrees F (175 degrees C)), or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- Slice chicken breasts in half lengthwise. Transfer to a resealable plastic bag, seal, and pound to 1/4-inch thickness with a meat mallet. Season with salt and pepper.
- Mix Monterey Jack cheese and cream cheese together in a bowl. Fill jalapeno halves with cheese mixture, using about 1 tablespoon in each one.
- Place 1 stuffed jalapeno with the cheese side down in the middle of each chicken breast half; fold into a pouch. Wrap each chicken breast completely with three pieces of bacon. Tie 4 ways with roasting string.
- Cook on the preheated grill over indirect heat, turning every 5 minutes and basting with barbecue sauce, until juices run clear, about 30 minutes.
Nutrition Facts : Calories 323.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 87.7 mg, FatContent 21.1 g, FiberContent 0.1 g, ProteinContent 26.4 g, SaturatedFatContent 9.3 g, SodiumContent 932.2 mg, SugarContent 3.4 g
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CHICKEN BOMBS - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 1686 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 1686 calories per serving
- "Preheat oven or grill to 350 degrees. Slice chicken breasts in half WIDTH wise (Each half will make 1 Chicken Bomb). Place between two pieces of wax paper and pound to ¼ inch thickness. A rolling pin also does the trick. Season each with salt a pepper. Slice jalapeños in half LENGTH wise and remove seeds, ribs, and the end with the stem. In a small bowl, mix your softened cream cheese with your grated colby jack. Fill each jalapeño half with about 1 TBSP cheese mixture. Place 1 jalapeño half at the end of each pounded breast piece. Roll over and together. It doesn't always close the way you think it should. No worries! The bacon will pull it all together. Wrap each breast piece with 2 slices of bacon and wrap kinda tightly and tuck the ends of the bacon under the strips. It all comes together in the cooking process. If you have trouble with the roll staying together, you may opt to use a toothpick. TO GRILL: Place on grill using INDIRECT heat.and cook for 20-25 minutes, turning every 4-5 minutes. Baste chicken with BBQ sauce each time you turn it, giving it one final basting right before it's done. Chicken is ready when it reaches an internal temp of 165 degrees. If you don't have a meat thermometer, pierce chicken with a fork. If juices run clear, it's done! TO BAKE IN OVEN: Bake, uncovered, at 375 degrees for 30 minutes. Basting with BBQ sauce a few times during cooking. Baste once again when finished, and place under broil setting for a few minutes so bacon can crisp completely."
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CHICKEN BOMBS – RECTEQ
From recteq.com
- Pre-heat recteq to 375?.Butterfly chicken breast and pound out evenly to 1/4" thick.Season with Casanova's Competition Rub.Slice poblano peppers evenly into 2" chunks.Roll up chicken breast with peppers and cheese.Wrap tightly with 2-3 slices of bacon.Apply Casanova's Competition Rub to outside.Cook until the chicken reaches an internal temperature of 165? (approximately 25-30 minutes).Apply thin coat of BBQ sauce for last 15 minutes of cook time.
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CHICKEN BOMBS | JUST A PINCH RECIPES
We love jalapeno peppers, and chicken, and I loved the name of the recipe.
Plan on making it this week.
saw recipe on Facebook
Photos: my own
From justapinch.com
Reviews 4
Category Chicken
Cuisine American
From justapinch.com
Reviews 4
Category Chicken
Cuisine American
- Preheat bbq grill to 350 degrees. Cook chicken over indirect heat for 20-25 minutes, turning every 4-5 minutes. Baste chicken with bbq sauce each time you turn it. Give it 1 final basting just before it's done. **I baked the chicken bombs in the oven at 350 degrees for 45 minutes, instead of using the bbq. They cooked perfectly, and I opted not to use the bbq sauce. Chicken is ready when it reaches an internal temp. of 165 degrees. If you don't have a meat thermometer, pierce chicken with a fork. If juices run clear, it's done!
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BACON GUACAMOLE CHICKEN BOMBS RECIPE BY TASTY
Here's what you need: ripe avocados, white onion, tomato, chopped fresh cilantro, kosher salt, fresh lime juice, boneless, skinless chicken breasts, black pepper, bacon, canola oil
From tasty.co
Reviews 89
Cuisine Fusion
Calories 397 calories per serving
From tasty.co
Reviews 89
Cuisine Fusion
Calories 397 calories per serving
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Buffalo sauce lovers will die over these Buffalo Chicken Bombs from Delish.com.
From delish.com
Total Time 35 minutes
Category appetizers
From delish.com
Total Time 35 minutes
Category appetizers
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Reviews 5
Category Entree
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From smoking-meat.com
Reviews 5
Category Entree
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From pillsbury.com
Reviews 4
Total Time 20 minutes
From pillsbury.com
Reviews 4
Total Time 20 minutes
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BUFFALO CHICKEN BOMBS | RECIPES | WW USA
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From weightwatchers.com
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 156 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 156 kcal per serving
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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BUFFALO CHICKEN BOMBS RECIPE | FRANK'S REDHOT® US
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From franksredhot.com
From franksredhot.com
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From sparklestosprinkles.com
From sparklestosprinkles.com
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CRACK CHICKEN BOMBS - COOKING WITH KARLI
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From cookingwithkarli.com
From cookingwithkarli.com
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From biggreenegg.com
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From keyingredient.com
From keyingredient.com
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From timesnownews.com
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From melissassouthernstylekitchen.com
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From pinterest.com
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CHEESY CHICKEN BACON BOMBS WITH CHIVE RANCH DRESSING | PERDUE®
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From perdue.com
From perdue.com
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