GLUTEN FREE TACO SALAD RECIPE RECIPES

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GLUTEN-FREE TACO SALAD | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 0

Number Of Ingredients 7

1.5 lbs. of ground beef, browned and drained
1 (16 oz) can red kidney beans, drained and rinsed
1 head(s) of lettuce, shredded
1 lbs. of Cheddar cheese, grated
4 tomatoes, diced
1 (10 oz) pkg gluten-free corn chips, crushed
0 4 to 6 ounces Russian dressing

Steps:

  • 1. Mix together browned ground beef and kidney beans in a large bowl. Chill for 3 hours or overnight.
  • 2. Top with shredded lettuce, grated cheese and diced tomatoes.
  • 3. Add crushed corn chips and toss.
  • 4. Add Russian dressing. Toss and serve.

Nutrition Facts : Calories 0

GLUTEN FREE TACO SALAD RECIPE - FOOD FANATIC



Gluten Free Taco Salad Recipe - Food Fanatic image

Gluten Free Taco Salads can make weeknight dinners a total win. You’ll love how easy these are to make!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 8

16 white corn tortillas
1 pound ground beef
1 packet gluten free taco seasoning
lettuce, chopped
fresh tomato, diced
black beans
shredded cheese
catalina salad dressing

Steps:

  • Preheat the oven to 425°F. Microwave the tortillas for about 30 seconds to make them more pliable. Place a sheet of foil in the oven safe bowl or cast iron pan you will be using, then spray it with non-stick spray. Carefully form the tortillas to make a bowl shape. Bake in the oven for 10 minutes or until crispy and slightly browned. While these are baking, brown the ground beef on medium-high heat. Drain the meat and add in the taco seasoning as instructed on the package. Once the meat is done and the shell, carefully remove the shell from the oven safe dish, keeping the foil lining it. Fill the taco shell with your desired toppings and serve.

Nutrition Facts : ServingSize , Calories 438 calories, FatContent 11 g, CarbohydrateContent 46 g, FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 0 g, SodiumContent 674 mg, SugarContent 0 g

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Gluten-Free Taco Salad | Hy-Vee top www.hy-vee.com. Step 1. Mix together browned ground beef and kidney beans in a large bowl. Chill for 3 hours or overnight. Step 2. Top with shredded lettuce, grated cheese and diced tomatoes. Step 3. Add crushed corn chips and toss. Step 4. Add Russian dressing.
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