LAYER DIP RECIPES

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BEST 7 LAYER DIP RECIPE - HOW TO MAKE 7 LAYER DIP



Best 7 Layer Dip Recipe - How To Make 7 Layer Dip image

Your Super Bowl party needs this 7 Layer Dip from Delish.com.

Provided by Lena Abraham

Categories     low sugar    nut-free    vegetarian    feed a crowd    Super Bowl    appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 12

1

(16-oz.) can refried beans

2 1/2 c.

guacamole

1

(16-oz.) jar chunky tomato salsa

2 1/2 c.

sour cream

2 tbsp.

taco seasoning 

Juice of 1/2 lime

1 c.

shredded Monterey jack

1/2 c.

shredded cheddar

2 c.

shredded lettuce

1/2 c.

quartered grape tomatoes

1/4 c.

sliced black olives

Corn chips, for serving

Steps:

  • Spread refried beans in an even layer in the bottom of your serving dish. If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer. Top with a layer of salsa. In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Spread in an even layer on top of the salsa.  Sprinkle Monterey jack and cheddar in an even layer over the sour cream. Top with shredded lettuce, tomatoes, and black olives. Serve with corn chips.

FIESTA 7 LAYER DIP RECIPE | FOOD NETWORK



Fiesta 7 Layer Dip Recipe | Food Network image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

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