PLUM STONE RECIPES

PLUM RECIPES | BBC GOOD FOOD

Plum recipes | BBC Good Food image

Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PLUM CHUTNEY RECIPE WITH CINNAMON | JAMIE MAGAZINE RECIPE

Plum chutney recipe with cinnamon | Jamie magazine recipe image

If you’re not a fan of jams, this is a lovely way to use up plums, and it’s a joy to eat with a ploughman’s lunch!

Total Time 1 hours 30 minutes

Yield 500ml

Number Of Ingredients 11

Ingredients

vegetable oil
4 shallots
1 kg mixed plums
3 fresh bay leaves
1 cinnamon stick
5 cloves
½ teaspoon ground allspice
½ teaspoon ground ginger
400 g brown sugar
1 orange
cider vinegar

Steps:

1. Drizzle 1 tablespoon of oil in a large pan over a low heat. Peel and slice the shallots, then cook gently, or until softened and golden brown. Meanwhile, stone and chop the plums.
2. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Add the sugar and finely grate in the orange zest.
3. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Add to the pan and bring to the boil, then reduce the heat and simmer slowly until most of the water has evaporated and the chutney is reduced and thick, stirring now and then as it cooks.
4. Spoon the chutney into sterilised jars and seal straight away. Leave to cool and store in a cupboard for a few weeks before eating.

Nutrition Facts : Calories 225 calories, FatContent 1.6 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 53.8 g carbohydrate, SugarContent 53.6 g sugar, SodiumContent 0 g salt, FiberContent 0.2 g fibre

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