RECIPE GARLIC SOUP RECIPES

Name: Tomato soup
Total time: 45 min
Yield: 6
Cuisine: https://schema.org/LowLactoseDiet
Ingredients: 2 carrots; 2 sticks of celery; 2 medium onions; 2 cloves of garlic; olive oil; 2 organic reduced-salt chicken or vegetable stock cubes; 2 x 400 g tins of quality plum tomatoes; 6 large ripe tomatoes; ½ a bunch of fresh basil (15g)

CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES

Creamy tomato soup recipe | Jamie Oliver soup recipes image

Making your own tasty tomato soup is so easy! This one's a simple classic.

Total Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 carrots
2 sticks of celery
2 medium onions
2 cloves of garlic
olive oil
2 organic reduced-salt chicken or vegetable stock cubes
2 x 400 g tins of quality plum tomatoes
6 large ripe tomatoes
½ a bunch of fresh basil (15g)

Steps:

1. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
2. Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
3. Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
4. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
5. Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
6. Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
7. Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.

Nutrition Facts : Calories 122 calories, FatContent 5.2 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 17.6 g carbohydrate, SugarContent 15.9 g sugar, SodiumContent 0.9 g salt, FiberContent 5.2 g fibre

POTATO SOUP RECIPE | ALLRECIPES

Potato Soup Recipe | Allrecipes image

This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.

Provided by HEDDO

Categories Vegetable Soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1 large onion, chopped
6 cups mashed cooked potatoes
2 (14.5 ounce) cans chicken broth
½ cup milk

Steps:

In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

Nutrition Facts : Calories 189.9 calories, CarbohydrateContent 35.1 g, CholesterolContent 11.9 mg, FatContent 3.3 g, FiberContent 3 g, ProteinContent 4.9 g, SaturatedFatContent 1.7 g, SodiumContent 1060.2 mg, SugarContent 5.1 g

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Calories 203 calories per serving

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From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 107 calories per serving

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Calories 435 calories per serving

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Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night in. —Misty Brown, Glendale Heights, Illinois
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Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Calories 206 calories per serving

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