BLUEBERRY PIZZA RECIPE - FOOD.COM
This recipe (along with the recipe for the crust) was found in the 2001 cookbook, Luscious Lemon Desserts. Preparation time does not include the time needed for the dough to chill.
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE DOUGH: In a medium bowl, whisk together the flour, sugar, baking powder, zest & salt, then with a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the ricotta cheese, egg yolk, water & vanilla extract, then add this mixture to the flour mixture & stir with a fork just until the dough begins to come together when a small bit is pressed between your fingers.
- Shape the dough into a disk, then wrap in wax paper & refrigerate for at least 2 hours or up to 2 days.
- Position a rack in the middle of the oven & preheat the oven to 350 degrees F, then generously butter a large baking sheet.
- Place the dough on a lightly floured sheet of wax paper, then top that with another sheet of wax paper & roll out the dough to a 10-inch circle.
- Remove the top sheet of paper, transfer the dough, paper side up, to the prepared baking sheet, & then remove the remaining sheet of wax paper.
- Fold in the edge of the dough to make a 1/2-inch rim, before baking the crust for 15 minutes.
- FOR THE FILLING: Meanwhile, in a medium bowl, toss together just 2 pints of the blueberries with the sugar & zest, then pour this mixture onto the warm crust.
- Bake for another 45 minutes, then top the pizza with the final 1/2 pint of berries & bake 10 minutes longer.
- Remove the pizza from the oven & put the baking sheet with the pizza on a wire rack to cool for at least 5 minutes.
- Cut the pizza into wedges & serve warm.
Nutrition Facts : Calories 177.5, FatContent 4.4, SaturatedFatContent 2.5, CholesterolContent 27.4, SodiumContent 117.2, CarbohydrateContent 32, FiberContent 2, SugarContent 17.8, ProteinContent 3.7
BLUEBERRY STREUSEL DESSERT PIZZA - AN AFFAIR FROM THE HEART
Pizza crust topped with a cheesecake filling, fresh blueberries, a cinnamon streusel topping and drizzled with glaze after baking. Perfect for brunch or dessert!
Provided by Michaela Kenkel
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees. Prepare pizza crust, making sure to pierce with a fork to prevent bubbles. Pre-bake for about 8 minutes. Don't allow to brown.
- Prepare cheesecake mixture by whisking the ingredients together until smooth. Spread over pizz crust. Top with fresh blueberries.
- Prepare streusel topping by crumbling butter either by hand or with a pastry blender into flour, sugar and cinnamon. Sprinkle over the top of the blueberries.
- Bake pizza for 12-15 minutes. Don't let it get too brown. Cheesecake will be set.
- Remove and let cool for a couple of minutes while you prepare the glaze. Drizzle Glaze over warm pizza. Slice and serve.
Nutrition Facts : Calories 529 calories, CarbohydrateContent 75 grams carbohydrates, CholesterolContent 72 milligrams cholesterol, FatContent 22 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 488 grams sodium, SugarContent 37 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
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- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
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