BLUEBERRY PIZZA DESSERT RECIPES

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BLUEBERRY PIZZA RECIPE - FOOD.COM



Blueberry Pizza Recipe - Food.com image

This recipe (along with the recipe for the crust) was found in the 2001 cookbook, Luscious Lemon Desserts. Preparation time does not include the time needed for the dough to chill.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 serving(s)

Number Of Ingredients 13

1 1/3 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 tablespoon lemon zest, finely grated
1 pinch salt
2/3 cup ricotta cheese
2 tablespoons unsalted butter, chilled, cut into small pieces
1 large egg yolk
2 teaspoons water
1 teaspoon pure vanilla extract
2 1/2 pints blueberries, divided (the smaller the better)
3 tablespoons granulated sugar
1 tablespoon lemon zest, finely grated

Steps:

  • FOR THE DOUGH: In a medium bowl, whisk together the flour, sugar, baking powder, zest & salt, then with a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, whisk together the ricotta cheese, egg yolk, water & vanilla extract, then add this mixture to the flour mixture & stir with a fork just until the dough begins to come together when a small bit is pressed between your fingers.
  • Shape the dough into a disk, then wrap in wax paper & refrigerate for at least 2 hours or up to 2 days.
  • Position a rack in the middle of the oven & preheat the oven to 350 degrees F, then generously butter a large baking sheet.
  • Place the dough on a lightly floured sheet of wax paper, then top that with another sheet of wax paper & roll out the dough to a 10-inch circle.
  • Remove the top sheet of paper, transfer the dough, paper side up, to the prepared baking sheet, & then remove the remaining sheet of wax paper.
  • Fold in the edge of the dough to make a 1/2-inch rim, before baking the crust for 15 minutes.
  • FOR THE FILLING: Meanwhile, in a medium bowl, toss together just 2 pints of the blueberries with the sugar & zest, then pour this mixture onto the warm crust.
  • Bake for another 45 minutes, then top the pizza with the final 1/2 pint of berries & bake 10 minutes longer.
  • Remove the pizza from the oven & put the baking sheet with the pizza on a wire rack to cool for at least 5 minutes.
  • Cut the pizza into wedges & serve warm.

Nutrition Facts : Calories 177.5, FatContent 4.4, SaturatedFatContent 2.5, CholesterolContent 27.4, SodiumContent 117.2, CarbohydrateContent 32, FiberContent 2, SugarContent 17.8, ProteinContent 3.7

BLUEBERRY STREUSEL DESSERT PIZZA - AN AFFAIR FROM THE HEART



Blueberry Streusel Dessert Pizza - An Affair from the Heart image

Pizza crust topped with a cheesecake filling, fresh blueberries, a cinnamon streusel topping and drizzled with glaze after baking. Perfect for brunch or dessert!

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 16

1 (6 ounce) package fresh blueberries
1 pizza crust
For the Cheesecake filling:
1 cup whipped cream cheese
1/4 cup sour cream
1 teaspoon vanilla
1 egg
1/4 cup sugar
For the Streusel Topping:
4 Tablespoons cold butter cut into pieces
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup flour
For the Glaze:
1 cup powdered sugar
2 Tablespoons milk

Steps:

  • Preheat oven to 425 degrees. Prepare pizza crust, making sure to pierce with a fork to prevent bubbles. Pre-bake for about 8 minutes. Don't allow to brown.
  • Prepare cheesecake mixture by whisking the ingredients together until smooth. Spread over pizz crust. Top with fresh blueberries.
  • Prepare streusel topping by crumbling butter either by hand or with a pastry blender into flour, sugar and cinnamon. Sprinkle over the top of the blueberries.
  • Bake pizza for 12-15 minutes. Don't let it get too brown. Cheesecake will be set.
  • Remove and let cool for a couple of minutes while you prepare the glaze. Drizzle Glaze over warm pizza. Slice and serve.

Nutrition Facts : Calories 529 calories, CarbohydrateContent 75 grams carbohydrates, CholesterolContent 72 milligrams cholesterol, FatContent 22 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 488 grams sodium, SugarContent 37 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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