ALL RECIPES CHILI RECIPES

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MY CHILI RECIPE | ALLRECIPES



My Chili Recipe | Allrecipes image

This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.

Provided by Michelle

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Yield 8 to 10 servings

Number Of Ingredients 9

2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans with liquid

Steps:

  • Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  • Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  • Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Nutrition Facts : Calories 482.3 calories, CarbohydrateContent 27.9 g, CholesterolContent 96.5 mg, FatContent 31.2 g, FiberContent 7.3 g, ProteinContent 24.9 g, SaturatedFatContent 12.4 g, SodiumContent 1516.8 mg, SugarContent 10.6 g

ALL AMERICAN CHILI RECIPE BY NOAH MCGEE - THE DAILY MEAL: #1 FOR RESTAURANTS, RECIPES, AND DRINKS



All American Chili Recipe by Noah McGee - The Daily Meal: #1 for Restaurants, Recipes, and Drinks image

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.This recipe is courtesy of McCormick.

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 4 minutes59S

Cook Time 24 minutes59S

Yield 5

Number Of Ingredients 9

1 pound lean ground beef
1 cup chopped onion
2 tablespoon mccormick® chili powder
2 teaspoon mccormick® ground cumin
1 1/2 teaspoon mccormick® garlic salt
1/2 teaspoon mccormick® oregano leaves
1 can of kidney beans, drained
1 can of diced tomatoes
1 can of tomato sauce

Steps:

  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
  • Stir in spices and remaining ingredients. Bring to boil.
  • Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  • Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 367 calories, SugarContent 8 g, FatContent 20 g, CarbohydrateContent 26 g, CholesterolContent 64 mg, FiberContent 8 g, ProteinContent 23 g, SaturatedFatContent 7 g, SodiumContent 878 mg, TransFatContent 1 g

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