RAW HAMBURGER RECIPES

Name: Steak Tartare
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 lbs. grass-fed sirloin ((choice or prime)); 2 Tbsp. capers; 1 small onion (chopped); 2 egg yolks (preferably from organic, pasture-raised eggs); 2 Tbsp. extra virgin olive oil; sea salt (to taste); ground black pepper (to taste); 6 wild-caught anchovy filets (minced); wheat-freeu00A0Worcestershire sauce (to taste); 1 dash Tabasco (or other hot sauce); 1 Tbsp. red wine vinegar; 1/4 cup parsley (chopped); 1/2 tsp. Dijon mustard

FOUR RAW BEEF RECIPES FROM AROUND THE WORLD | SMALL ...

Four Raw Beef Recipes From Around The World | Small ... image

This French classic is easy to make and a great, high-nutrition appetizer.

Provided by Dawn Gifford

Categories Appetizer Dinner

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 lbs. grass-fed sirloin ((choice or prime))
2 Tbsp. capers
1 small onion (chopped)
2 egg yolks (preferably from organic, pasture-raised eggs)
2 Tbsp. extra virgin olive oil
sea salt (to taste)
ground black pepper (to taste)
6 wild-caught anchovy filets (minced)
wheat-free Worcestershire sauce (to taste)
1 dash Tabasco (or other hot sauce)
1 Tbsp. red wine vinegar
1/4 cup parsley (chopped)
1/2 tsp. Dijon mustard

Steps:

Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.
Mix ingredients carefully to maintain fluffiness.
Shape into a large loaf.
Garnish with anchovy strips, more onions, more capers.
Enjoy with toast points or any kind of cracker.

Nutrition Facts : Calories 210 kcal, CarbohydrateContent 1 g, ProteinContent 26 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 120 mg, SodiumContent 178 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

GERMAN HAMBURGERS (FRIKADELLEN) RECIPE | ALLRECIPES

German Hamburgers (Frikadellen) Recipe | Allrecipes image

The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.

Provided by Amy

Categories World Cuisine European German

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Kaiser roll
? pound ground beef
? pound ground pork
1 onion, finely chopped
¼ cup chopped fresh parsley
1 egg
1 teaspoon Hungarian hot paprika
salt and ground black pepper to taste

Steps:

Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

Nutrition Facts : Calories 272.1 calories, CarbohydrateContent 8.5 g, CholesterolContent 116.8 mg, FatContent 16 g, FiberContent 1 g, ProteinContent 22.4 g, SaturatedFatContent 6 g, SodiumContent 137.8 mg, SugarContent 1.5 g

More about "raw hamburger recipes"

GERMAN HAMBURGERS (FRIKADELLEN) RECIPE | ALLRECIPES

The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 272.1 calories per serving

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