SPECKLED BUTTER BEANS RECIPES

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SUNNY'S EASY GARLICKY LEMON BUTTER GREEN BEANS RECIPE ...



Sunny's Easy Garlicky Lemon Butter Green Beans Recipe ... image

Provided by Sunny Anderson

Categories     side-dish

Total Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Kosher salt and freshly ground black pepper
12 to 16 ounces fresh green beans, trimmed
3 tablespoons butter
2 cloves garlic, grated on a rasp grater or finely minced 
Zest of 1 lemon plus 2 teaspoons fresh lemon juice 
1/4 cup slivered almonds

Steps:

  • Bring a pot of salted water to a boil. Prepare an ice bath. Blanch the green beans briefly in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.
  • In a large pan on medium-high heat, add the butter, garlic and lemon juice. When the butter is melted and the garlic is fragrant, add the green beans and toss until just heated through. Taste a green bean and season with salt and pepper if needed. Remove to a serving plate and wipe the pan clean. Add the almonds and lemon zest and quickly toast a minute or two. Sprinkle the toasted almonds and zest over the green beans and serve.

SOUTH YOUR MOUTH: COUNTRY-STYLE BABY LIMA BEANS



South Your Mouth: Country-Style Baby Lima Beans image

A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 4

4 slices bacon
1 lb. fresh or fresh-frozen baby lima beans
4 cups chicken broth or water
1/2 teaspoon salt (plus more to taste)

Steps:

  • Cut bacon into small pieces then cook until crisp in a large saucepan.
  • Add beans then add enough broth or water to cover the beans by a little less than an inch of liquid (you may not need all 4 cups).
  • Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes.
  • Add 1/2 teaspoon salt then continue cooking for 30 minutes or until beans are very tender (sometimes frozen beans take longer to get tender).
  • Taste for salt then add more if desired.
  • Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.

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