BANANA FRITTERS RECIPE RECIPES

Name: Banana Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 fritters.
Ingredients: 2 large eggs, room temperature; 1/2 cup milk; 1 teaspoon canola oil; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 4 large firm bananas; Additonal oil for deep-fat frying; Confectioners' sugar, optional

BANANA FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Banana Fritters Recipe: How to Make It - Taste of Home image

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat. —Laurel Cosbie, Palm Desert, California

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 fritters.

Number Of Ingredients 9

Ingredients

2 large eggs, room temperature
1/2 cup milk
1 teaspoon canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 large firm bananas
Additonal oil for deep-fat frying
Confectioners' sugar, optional

Steps:

In an electric skillet or deep-fat fryer, heat oil to 375°. In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 124 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BANANA OATMEAL PANCAKES RECIPE: HOW TO MAKE IT

Banana Oatmeal Pancakes Recipe: How to Make It image

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups complete whole wheat pancake mix
1 large firm banana, finely chopped
1/2 cup old-fashioned oats
1/4 cup chopped walnuts

Steps:

Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.

Nutrition Facts : Calories 155 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch.

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