CHICKEN PAD THAI NEAR ME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN PAD THAI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Chicken Pad Thai Recipe | Food Network Kitchen | Food Network image

Like a facsimile of your favorite takeout chicken pad Thai -- or perhaps, since there's no transit time, even better.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 17

5 ounces flat rice stick noodles (linguini size)
3 tablespoons fish sauce
2 tablespoons brown sugar 
2 tablespoons tamarind paste or tamarind concentrate (see Cook's Note) 
1 to 3 tablespoons sriracha (depending on desired heat level) 
1 tablespoon lime juice  
3 tablespoons vegetable oil
1/4 cup cubed extra-firm tofu (1-by-1/2-inch cubes) 
6 ounces chicken breast, cut into 1/2-inch cubes 
1 shallot, thinly sliced 
1 large egg, lightly beaten 
1/2 red bell pepper, cut into thin strips 
1 cup mung bean sprouts 
3 thin scallions, cut diagonally into 1-inch pieces (see Cook's Note) 
1/4 cup roasted peanuts, chopped 
1/4 cup fresh cilantro leaves 
Lime wedges, for serving  

Steps:

  • For the noodles: Cook the noodles according to the package instructions.
  • For the sauce: Stir together the fish sauce, brown sugar, tamarind, sriracha and lime juice in a small bowl until well combined.  
  • For the stir fry: Heat the oil in a large nonstick skillet over medium heat. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Push the tofu to the side, allowing the excess oil to drip down into the middle of the skillet. Add the chicken and shallots and cook, stirring occasionally, until the chicken is opaque and cooked through, 4 to 5 minutes. Push to the side with the tofu, allowing the excess oil to drip down into the middle of the skillet. Add the beaten egg to the skillet and cook, stirring occasionally and chopping to break up, until cooked through, about 30 seconds. Push the egg to the side with the tofu and chicken. Add the peppers to the skillet and cook just to soften slightly, about 2 minutes. Add the noodles, bean sprouts, scallions and sauce to the skillet. Combine the tofu, chicken and egg into the ingredients and stir fry, coating the ingredients with the sauce, and simmer to thicken, 3 to 5 minutes.   
  • Pile the stir fry onto a serving plate and top with chopped peanuts and cilantro leaves. Serve immediately with lime wedges.

CLASSIC CHICKEN PAD THAI | ALLRECIPES



Classic Chicken Pad Thai | Allrecipes image

Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.

Provided by ChefJackie

Categories     World Cuisine    Asian    Thai

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 15

10 ounces dried rice noodles
4 tablespoons brown sugar
4 tablespoons soy sauce, or to taste
6 tablespoons fish sauce, or to taste
5 tablespoons tamarind paste
2 tablespoons vegetable oil
12 ounces chicken breast, thinly sliced
1 (7 ounce) package firm tofu, sliced
3 cloves garlic, chopped
1 tablespoon shrimp paste
3 eggs
2 tablespoons chopped spring onions
¾ cup dry roasted peanuts
2 cups bean sprouts
1 lime, cut into wedges

Steps:

  • Soak rice noodles in a bowl of water for 15 minutes.
  • Meanwhile, combine brown sugar, soy sauce, fish sauce, and tamarind paste in a bowl. Whisk well and set aside.
  • Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook chicken is no longer pink in the center, about 4 minutes.
  • Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes, then add fish sauce mixture and drained noodles. Cook until the noodles are tender, 3 to 5 minutes.
  • Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm, about 3 minutes. Stir into the noodles. Serve with peanuts, bean sprouts, and lime wedges.

Nutrition Facts : Calories 796.9 calories, CarbohydrateContent 97.5 g, CholesterolContent 190.4 mg, FatContent 29.2 g, FiberContent 5.6 g, ProteinContent 39.8 g, SaturatedFatContent 5.2 g, SodiumContent 3005.9 mg, SugarContent 17.6 g

More about "chicken pad thai near me recipes"

THAI PEANUT CHICKEN AND NOODLES RECIPE: HOW TO MAKE IT
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, Yonkers, New York
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 444 calories per serving
  • For sauce, whisk together first 8 ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber slices and chopped peanuts. Serve immediately.
See details


EASY CHICKEN PAD THAI RECIPE - THE SPRUCE EATS
May 23, 2007 · Pad Thai is probably one of the most well known Thai dishes. It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice. This recipe is a fast and easy version of traditional pad Thai, but maintains the authentic taste.
From thespruceeats.com
See details


CHICKEN PAD THAI RECIPE | ALLRECIPES
Apr 25, 2019 · 8 ounces raw chicken, thinly sliced. 1 medium onion, thinly sliced. 1 shallot, thinly sliced (Optional) ¼ medium head cabbage, thinly sliced. 1 cup shredded carrots. 1 dash sriracha sauce, or to taste (Optional) 2 tablespoons Thai basil. ½ cup roughly chopped peanuts. Add all ingredients to shopping list.
From allrecipes.com
See details


HEALTHY CHICKEN PAD THAI - THE CLEAN EATING COUPLE
May 03, 2020 · While chicken is cooking, bring a pot of water to a boil + cook rice noodles according to the directions on the packageStep 2: While noodles/chicken are cooking, whisk together the sauce ingredients + set off to the side. Chop vegetables. Once chicken has cooked, remove chicken from the pan + set aside in a large bowl.
From thecleaneatingcouple.com
See details


PAD THAI | RECIPETIN EATS
Jan 14, 2020 · Mix Sauce in small bowl. Heat 2 tbsp oil in a large non stick pan (or well seasoned skillet) over high heat. Add garlic and onion, cook for 30 seconds. Add chicken and cook for 1 1/2 minutes until mostly cooked through. Push to one side of the pan, pour egg in on the other side.
From recipetineats.com
See details


PAD THAI RECIPE (WITH CHICKEN OR SHRIMP) - COOKING CLASSY
Mar 25, 2019 · Prepare sauce : In a mixing bowl, whisk together brown sugar, soy sauce, rice vinegar, lime juice and fish sauce, set aside. Share on Pinterest. Cook chicken or shrimp: Heat oil in a wok or a 12-inch deep saute pan set over medium-high heat. Add chicken and saute until cooked through, about 6 minutes.
From cookingclassy.com
See details


HOMEMADE PAD THAI - LIFE MADE SIMPLE
Sep 19, 2019 · In a large wok or a large, deep skillet set over medium-high heat, add oil. Once hot, add the chicken and cook for 4 minutes. Add onion and saute for 3 minutes, then add garlic and saute for an additional minute. Push the ingredients to the side, then add the eggs and cook until scrambled. Stir to combine.
From lifemadesimplebakes.com
See details


BEST PAD THAI NEAR ME - DECEMBER 2021: FIND NEARBY PAD ...
Find the best Pad Thai near you on Yelp - see all Pad Thai open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
From yelp.com
See details


EASY CHICKEN PAD THAI RECIPE - THE SPRUCE EATS
Sep 13, 2021 · Pad Thai is probably one of the most well known Thai dishes. It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice. This recipe is a fast and easy version of traditional pad Thai, but maintains the authentic taste.
From thespruceeats.com
See details


PAD THAI | RECIPETIN EATS
Jan 14, 2020 · Mix Sauce in small bowl. Heat 2 tbsp oil in a large non stick pan (or well seasoned skillet) over high heat. Add garlic and onion, cook for 30 seconds. Add chicken and cook for 1 1/2 minutes until mostly cooked through. Push to one side of the pan, pour egg in on the other side.
From recipetineats.com
See details


PAD THAI RECIPE (WITH CHICKEN OR SHRIMP) - COOKING CLASSY
Mar 25, 2019 · Cook chicken or shrimp: Heat oil in a wok or a 12-inch deep saute pan set over medium-high heat. Add chicken and saute until cooked through, about 6 minutes. If using shrimp cook about 1 1/2 minutes per side or until opaque. Transfer to a plate, leaving oil in pan. Share on Pinterest.
From cookingclassy.com
See details


CHICKEN AND PRAWN PAD THAI RECIPE - LOVEFOOD.COM
Reduce the heat and simmer for 30 minutes until it becomes a sticky sauce. To make the pad Thai, season the chicken and 1 tablespoon of oil in a large frying pan or wok over a medium-high heat. Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside.
From lovefood.com
See details


HOW TO MAKE HOMEMADE PAD THAI | PAD THAI RECIPE | JET TILA ...
Set aside. For the Pad Thai: Soak the noodles in enough warm water to cover for 1 hour. If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and ...
From foodnetwork.com
See details


CHICKEN PAD THAI - MAIN ENTRÉES | P.F. CHANG'S
Chicken Pad Thai. Rice noodles, Thai spices, tofu, green onion, peanuts. Substitute with Shrimp or Add Combo. Order Online. (Opens new Page) Gluten-free option available upon request. Back to Main Menu.
From pfchangs.com
See details


RECIPES - KA–ME®
Bulgogi Noodle Soup. Korean Bulgogi is one of the popular dishes at our place.
From kame.com
See details


BEST THAI FOOD NEAR ME - DECEMBER 2021: FIND NEARBY THAI ...
Find the best Thai Food near you on Yelp - see all Thai Food open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
From yelp.com
See details


PEANUT FREE PAD THAI THAT YOU CAN EAT EVERYDAY - NUT FREE WOK
May 05, 2015 · Heat up a wok or large frying pan on medium high heat until a drop of water sizzles, add 1 tablespoon of oil, swirl to coat. Add and saute onions, white parts of scallions, and garlic until fragrant, 30 seconds. Add chicken and stir fry until 50% cooked, 2 minutes. Add shrimp and stir fry until 50% cooked, 1-2 minutes.
From nutfreewok.com
See details


TOP PAD THAI NEAR ME | DAVID'S BLOG
Top pad thai near me. Bai tong thai street cafe order online. I was in murfreesboro for work and a colleague told me about pad thai cafe and wow, he was right! Whether the pad thai vegetable from best wok chinese and the pork or chicken pad thai from china dragon or another menu item sounds good to you, compare your pad thai delivery options ...
From david-ree.github.io
See details


IS CHICKEN PAD THAI GLUTEN FREE - GRAYLINGSOCIETY.ORG
Jun 03, 2021 · Pad thai is probably one of the most well known thai dishes. If you are having chicken thighs earlier in the week,. Keto Chicken Pad Thai – Gluten Free Low Carb Dairy Free Grain Free Thm S – Chicken Pad Thai Has All The Free Keto Recipes Keto Recipes Easy Keto Recipes Dinner
From mui-lplhsda.org
See details


THAI CHICKEN CASHEW RECIPE - SHARE-RECIPES.NET
Calories: 333 per serving. 1. Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside. 2. Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks. 3. Increase heat to high and add coconut oil to pan.
From share-recipes.net
See details