CHINESE SPICY GREEN BEANS RECIPE RECIPES

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SPICY CHINESE GREEN BEANS RECIPE - FOOD.COM



Spicy Chinese Green Beans Recipe - Food.com image

Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 11

1/2 lb fresh green beans
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon dry sherry
1 teaspoon sugar
1/2 teaspoon cornstarch
1/8 teaspoon ground red pepper (or red chili flakes)
1 teaspoon fresh ginger, minced
1/2 teaspoon fresh garlic, minced
2 tablespoons peanut oil
sesame oil

Steps:

  • Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
  • Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
  • Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.

Nutrition Facts : Calories 184.4, FatContent 13.8, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 1013.2, CarbohydrateContent 12.3, FiberContent 3.3, SugarContent 6.2, ProteinContent 4

SPICY CHINESE MUSTARD GREEN BEANS RECIPE | ALLRECIPES



Spicy Chinese Mustard Green Beans Recipe | Allrecipes image

A zesty, spicy addition to any meal. Great for traveling and picnics.

Provided by dumbblonde

Categories     Side Dish    Vegetables    Green Beans

Total Time 48 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 pound

Number Of Ingredients 9

1 pound fresh green beans, trimmed
2 teaspoons dry mustard powder (such as Coleman's®)
1?½ teaspoons cold water
1?½ tablespoons white vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
  • Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
  • Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 9.2 g, FatContent 5.2 g, FiberContent 4.2 g, ProteinContent 3.2 g, SaturatedFatContent 0.7 g, SodiumContent 814 mg, SugarContent 1.7 g

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