GLUTEN FREE SLOW COOKER BEEF STEW RECIPES

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SLOW COOKER BEEF STEW - GLUTEN FREE RECIPES



Slow Cooker Beef Stew - Gluten Free Recipes image

Slow Cooker Beef Stew might be a good recipe to expand your main course repertoire. One serving contains 409 calories, 46g of protein, and 12g of fat. This gluten free and dairy free recipe serves 6. Head to the store and pick up beef stew meat, salt, sugar, and a few other things to make it today. To use up the tapioca you could follow this main course with the Tapioca Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Provided by FOODDIEZ.COM

Total Time 45 minutes0S

Cook Time 45 minutes0S

Yield 6

Number Of Ingredients 10

907 grams beef stew meat
591 milliliters (1/4-inch-thick) slices carrots
710 milliliters chopped celery
1 Tbsp garlic powder
454 grams packages presliced mushrooms
946 milliliters chopped onion
1 teaspoon salt
1 Tbsp sugar
2 Tbsps uncooked granulated tapioca
468 grams tomato juice

Steps:

  • Place tapioca, sugar, garlic powder, salt, and tomato juice in a blender, and process until smooth.
  • Combine the onion, celery, carrots, mushrooms, and beef in an electric slow cooker, and add juice mixture. Cover and cook on high for 5 hours or until beef is tender.

GLUTEN FREE BEEF STEW - STOVETOP, CROCKPOT, OR INSTANT …



Gluten Free Beef Stew - Stovetop, Crockpot, or Instant … image

Easy gluten free beef stew that is quick to make, filling, and full of comforting flavors. We like to make this beef stew in the instant pot but I've included instructions for stove top gluten free beef stew and beef stew in a Crockpot.

Provided by Chrystal

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

salt
¼ teaspoon freshly ground pepper
1-pound beef stewing meat, trimmed and cut into inch cubes
5 teaspoons olive oil
3 cups beef broth
2 tablespoons tomato paste
1 medium onion, peeled and chopped
4 medium carrots, peeled and cut into 1/4-inch rounds
2 large potatoes, peeled and cut into 3/4-inch cubes
1 cup red wine
1 bay leaf
1 spring of fresh rosemary

Steps:

  • Salt and pepper the beef and add it to the instant pot.
  • Turn the setting to saute and sear the meat until its brown.
  • Add the beef broth, chopped veggies, and tomato paste. Drizzle the top with red wine.
  • Stir until combined.
  • Top with fresh rosemary and a bay leaf.
  • Turn the setting to "pressure cook" or "stew" and set the timer for 30 minutes. Once it's done, manually release the steam.
  • Add additional salt and pepper to taste.
  • Serve hot.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 10 grams fat, FiberContent 5 grams fiber, ProteinContent 15 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 cups, SodiumContent 885 grams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

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