PIONEER WOMAN HAM SALAD RECIPES

Name: Ham Salad
Cook time: 10 min
Total time: 10 min
Yield: about 4 cups
Ingredients: 1/2 cup mayonnaise, plus more if needed; 2 tablespoons whole-grain mustard; 1 pound leftover baked ham, cut into 1-inch chunks; 1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if neededu00A0; 2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs; 1/2 small red onion, finely chopped

HAM SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Ham Salad Recipe | Food Network Kitchen | Food Network image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Ham Salad Recipe | Food Network Kitchen | Food Network image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

More about "pioneer woman ham salad recipes"

HAM SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

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