FROZEN PASTRY SHELLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUFF PASTRY SHELLS | ALLRECIPES



Puff Pastry Shells | Allrecipes image

These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.

Provided by Chef John

Categories     Appetizers and Snacks    Pastries

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

1 egg, beaten
2 tablespoons water
4 sheets frozen puff pastry

Steps:

  • Beat egg and water together in a small bowl.
  • Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Nutrition Facts : Calories 1345.8 calories, CarbohydrateContent 108.8 g, CholesterolContent 46.5 mg, FatContent 93.1 g, FiberContent 3.6 g, ProteinContent 19.2 g, SaturatedFatContent 23.6 g, SodiumContent 617.8 mg, SugarContent 1.9 g

CINNAMON-APPLE PUFF PASTRY SHELLS RECIPE: HOW TO MAKE IT



Cinnamon-Apple Puff Pastry Shells Recipe: How to Make It image

For a deliciously simple brunch dish, try this recipe. It has such a wonderful apple flavor which will remind you of fall.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

2 frozen puff pastry shells
2 medium tart apples, peeled and sliced
2/3 cup plus 1 tablespoon apple juice, divided
3/8 teaspoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon cornstarch
1 tablespoon finely chopped walnuts

Steps:

  • Bake pastry shells according to package directions. , In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, until apples are tender. Stir in brown sugar. Combine cornstarch and remaining juice until smooth. Stir into apples. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Split pastry shell; spoon apple mixture into pastry shells.

Nutrition Facts : Calories 416 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 65g carbohydrate (37g sugars, FiberContent 5g fiber), ProteinContent 4g protein.

10 BEST FILLED PASTRY SHELLS RECIPES | YUMMLY
From yummly.com
See details


FROZEN PUFF PASTRY RECIPES | ALLRECIPES
The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
From allrecipes.com
See details


10 BEST PUFF PASTRY SHELLS RECIPES | YUMMLY
From yummly.com
See details


WHAT ARE SOME RECIPES FOR MINCEMEAT TARTS USING FROZEN ...
Whip 1 cup of heavy cream until stiff peaks form, and carefully fold in 1/4 cup of dark rum and 1 cup of sour cream. Mix in 1 cup of mincemeat. Once the ingredients are thoroughly combined, spoon the mixture into frozen tart shells, and freeze them for three to four hours until the filling is set. Garnish the tarts with whipped cream before serving them.Use frozen phyllo dough for the tart shells by stacking several sheets together, pressing them into muffin tins and baking them at 350 ...
From mrnoggin.com
See details


PHYLLO SHELLS RECIPES - APPETIZERS AND DESSERTS - PEAS AND ...
From peasandcrayons.com
See details


MINCEMEAT TARTS WITH FROZEN SHELLS RECIPES
Melt your margarine, then add in the vanilla, egg, cream and brown sugar. The lovely part about these is they are SO easy and fast to make. Throw it all in, mix the ever-livin' devil out of it, and you are good. Now add in your raisins, and half a cup is the bare minimum I use.
From yakcook.com
See details


GET YOUR FILL: PHYLLO SHELLS 15 WAYS | RECIPES, DINNERS ...
Dec 07, 2015 · Bake 15 frozen mini phyllo shells on a parchment-lined baking sheet at 375 degrees F until browned and crisp, 5 minutes, then fill. Photographs by Levi Brown
From foodnetwork.com
See details


PEPPERIDGE FARM PASTRY CUP RECIPES
Pepperidge Farm Pastry Shell Recipes. 7 hours ago Pudding Pastry Shells Pepperidge Farm. Just Now 1.5 cups thawed frozen whipped topping. 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions.Prepare the pudding mix according to the package directions using 1 1/2 cups milk.
From share-recipes.net
See details


PUFF PASTRY SHELLS FROZEN RECIPES
Refrigerate the pastry for at lest 30 minutes or up to 24 hours. If you wish, you can freeze the shells on the baking sheets, and when they are frozen, stack them inside freezer bags. Bake the shells without defrosting first. 4.Prebaking: Preheat the oven to 375°F. Brush the rims of the tarts with egg wash.
From tfrecipes.com
See details


FLAKY PUFF PASTRY RECIPES USING STORE-BOUGHT DOUGH ...
Oct 18, 2019 · Frozen sheets of puff pastry are another surprising holiday essential—they're an easy way to dress up any meal. Typically, we'd advocate for making our own pastry, but when we're in a pinch, this frozen dough is the next best thing. Its flaky layers rise in the oven to create the signature pillowy, buttery puff of pastry.
From southernliving.com
See details


PUFF PASTRY SHELLS FILLING RECIPES
Take the Pastry shells out of the freezer and remove from the packaging. These are to be baked frozen. Pre-bake the puff pastry shells according to the package directions. … From savoryandthyme.org Cuisine American Total Time 50 mins Category Appetizer Calories 378 per serving. Take the Pastry shells out of the freezer and remove from the ...
From tfrecipes.com
See details


22 PUFF PASTRY SHELL RECIPES IDEAS IN 2021 | RECIPES, PUFF ...
May 3, 2021 - C Ingredients 4 puff pastry shells, large 240 g 8 button (white) mushrooms 110 g 1 tbsp olive oil 15 mL 2/3 cup frozen peas 80 g 5 tbsp butter, unsalted 65 g 1/3 cup white flour (all purpose) 40 g 375 mL Homemade Chicken Broth 1 1/2 cup 1 1/2 tbsp whipping cream 35% 23 mL 2 tbsp fresh tarragon, chopped 4 g 1 pinch nutmeg, grated 2 3/4 cups Homemade Boiled Chicken, cut into bite ...
From pinterest.com
See details


GET YOUR FILL: PHYLLO SHELLS 15 WAYS | RECIPES, DINNERS ...
Dec 07, 2015 · Bake at 375 degrees F until bubbling, about 15 minutes. Top with chopped walnuts . Pulse 1/2 cup each grated cheddar and pepper Jack cheese, 2 ounces cream cheese and 2 tablespoons mayonnaise in a ...
From foodnetwork.com
See details


PEPPERIDGE FARM PASTRY CUP RECIPES
Pepperidge Farm Pastry Shell Recipes. 7 hours ago Pudding Pastry Shells Pepperidge Farm. Just Now 1.5 cups thawed frozen whipped topping. 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions.Prepare the pudding mix according to the package directions using 1 1/2 cups milk.
From share-recipes.net
See details


Filled shells can be wrapped in plastic and frozen. To serve, unwrap, bake and garnish per directions. YIELD: 30 APPETIZERS Serving size: 1 shell (14 g), Amount per serving: Calories 45, Calories from Fat
From athensfoods.com
See details


200 PEPPERIDGE FARM PUFF PASTRY RECIPES IDEAS IN 2021 ...
Dec 25, 2021 - Explore ????Jan ????'s board "Pepperidge Farm Puff Pastry Recipes", followed by 251 people on Pinterest. See more ideas about puff pastry recipes, pastry recipes, recipes.
From pinterest.com
See details


PATTY SHELLS | TENDERFLAKE
Description We make it easy to bake delicious pastry recipes. Now made with simpler ingredients so it tastes even more home-made. Flour (Wheat), Modified Palm And Canola Oil Margarine (Soybean), Water, Sea Salt. May Contain: Milk. Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time.
From tenderflake.ca
See details


MY BUTTER TART RECIPE - THE KITCHEN MAGPIE
May 11, 2021 · A good frozen tart shell will hold the contents in, and cook at the same time. Bake in a 375 degree oven for 15-18 minutes, until the rims of the tarts are beautifully browned. Now, perhaps next year I will try and make my own tart shells, and make my own pastry, but there’s an adage I like to use when it comes to my baking: If it ain’t ...
From thekitchenmagpie.com
See details


HOW TO MAKE TARTLET SHELLS - A BAKING JOURNEY
Apr 11, 2021 · Yield: this recipe will make 12 to 30 tartlet shells, depending on how wide you cut out the pastries, how deep the shells are and how thinly you roll the pastry. I made 18 tart crusts using a regular sized muffin pan and the pastry being rolled at 3 mm or 1/8 inch.
From abakingjourney.com
See details


FROZEN SHEETS PASTRY DOUGH - PEPPERIDGE FARM
Ingredients. MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
From pepperidgefarm.com
See details