RICE AND CHICKEN SOUP RECIPE RECIPES
CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat
CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "rice and chicken soup recipe recipes"
CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
- Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
See details
LEMON CHICKEN RICE SOUP RECIPE - FOOD.COM
I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
- Add salt and pepper to taste, garnish with lemon.
See details
CHICKEN RICE SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category appetizer
Reviews 4.5
Total Time 1 hours 20 minutes
Category appetizer
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
See details
CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
- Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
See details
LEMON CHICKEN RICE SOUP RECIPE - FOOD.COM
I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 250.7 per serving
- Add salt and pepper to taste, garnish with lemon.
See details
CHICKEN RICE SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category appetizer
Reviews 4.5
Total Time 1 hours 20 minutes
Category appetizer
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
See details
BEST INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...
Chicken and wild rice soup can now be made in the Instant Pot! Keep reading for this easy, weeknight recipe that's perfect for chilly fall days.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category dinner
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category dinner
- Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté. Add the kale and cook 2 minutes. Stir in the half-and-half and bring to a simmer, then press cancel. Just before serving, remove the bay leaf, add the lemon juice and stir. Season with salt and pepper.
See details
BEST CREAMY CHICKEN & RICE SOUP RECIPE - HOW TO MAKE ...
Looking for the best Panera cream of chicken soup? This recipe is the best.
From delish.com
Reviews 4.9
Total Time 45 minutes
Category soup
From delish.com
Reviews 4.9
Total Time 45 minutes
Category soup
- Add flour and whisk until golden, 1 minute. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through.
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP R…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP R…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
CREAMY CHICKEN AND WILD RICE SOUP RECIPE | ALLRECIPES
Add the 2 frozen chicken breasts, a box of Rice-a-Roni Long Gain and Wild Rice with seasoning packet, 4 cups chicken broth (or 3 cans), 2 cups water. 1 cup chopped celery, and 1 cup chopped …
From allrecipes.com
From allrecipes.com
See details
CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP) RECIPE ...
This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce. ... Soup Recipes; Noodle Soup Recipes; Chicken Long Rice (Hawaiian-Style Chicken Soup) Chicken Long Rice (Hawaiian-Style Chicken Soup…
From allrecipes.com
From allrecipes.com
See details
AVGOLEMONO CHICKEN SOUP WITH RICE RECIPE - GRACE PARISI ...
In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and …
From foodandwine.com
From foodandwine.com
See details
CHICKEN AND WILD RICE SOUP RECIPE - COOKING LIGHT
A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice.
From cookinglight.com
From cookinglight.com
See details
THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CH…
What you’ll need To Make Chicken & Rice Noodle Soup. You’ll notice that the recipe calls for Thai green curry paste, an excellent substitute for hard-to-find Asian ingredients, like lemongrass and …
From onceuponachef.com
From onceuponachef.com
See details
AVGOLEMONO CHICKEN SOUP WITH RICE RECIPE - GRACE PARISI ...
In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and …
From foodandwine.com
From foodandwine.com
See details
CHICKEN AND WILD RICE SOUP RECIPE - COOKING LIGHT
A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice.
From cookinglight.com
From cookinglight.com
See details
THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CH…
What you’ll need To Make Chicken & Rice Noodle Soup. You’ll notice that the recipe calls for Thai green curry paste, an excellent substitute for hard-to-find Asian ingredients, like lemongrass and …
From onceuponachef.com
From onceuponachef.com
See details
CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
Nov 20, 2020 · Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can add more if preferred. Chicken broth: I like to use low-sodium. Regular will work fine just add less salt to the soup.
From cookingclassy.com
From cookingclassy.com
See details
CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER FROM SCRA…
Feb 27, 2019 · One of my family’s favorite soup recipes is this warm and comforting, creamy Chicken and Wild Rice Soup, made with carrots, celery, onion, chicken, and wild rice in a creamy and flavorful broth. This delicious soup can be made on the stovetop or in the slow cooker! ... This chicken and wild rice soup recipe …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER FROM SCRA…
Feb 27, 2019 · One of my family’s favorite soup recipes is this warm and comforting, creamy Chicken and Wild Rice Soup, made with carrots, celery, onion, chicken, and wild rice in a creamy and flavorful broth. This delicious soup can be made on the stovetop or in the slow cooker! ... This chicken and wild rice soup recipe …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
