GINGERBREAD MAN KITS RECIPES

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GINGERBREAD MEN COOKIES RECIPE | ALLRECIPES



Gingerbread Men Cookies Recipe | Allrecipes image

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips    McCormick®

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 11

3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
¼ teaspoon McCormick® Nutmeg, Ground
¼ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

  • Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  • Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
  • Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.

Nutrition Facts : Calories 158.1 calories, CarbohydrateContent 24 g, CholesterolContent 23 mg, FatContent 6.1 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 125.3 mg, SugarContent 10.6 g

GINGERBREAD MEN RECIPE | ALLRECIPES



Gingerbread Men Recipe | Allrecipes image

This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!

Provided by Kim

Categories     Desserts    Cookies    Gingerbread Cookie Recipes

Total Time 1 hours 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 2 1/2 dozen

Number Of Ingredients 8

1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup packed brown sugar
1 egg
1?½ cups all-purpose flour
½ teaspoon baking soda
1?½ teaspoons ground ginger
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

Nutrition Facts : Calories 79.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 14.3 mg, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 62.6 mg, SugarContent 6 g

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