CHEDDAR CHEESE COOKIES RECIPES

Name: Cheddar Cheese Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36-48 serving(s)
Ingredients: 2 cups shredded sharp cheddar cheese; 1 1/4 cups flour; 1/2 cup butter, melted

CHEDDAR CHEESE COOKIES RECIPE - FOOD.COM

Cheddar Cheese Cookies Recipe - Food.com image

A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 36-48 serving(s)

Number Of Ingredients 3

Ingredients

2 cups shredded sharp cheddar cheese
1 1/4 cups flour
1/2 cup butter, melted

Steps:

Mix all ingredients together with your hand.
Make teaspoon size balls.
Place 2 inches apart on ungreased cookies sheet.
Refrigerate 1 hour.
Bake at 400°F 15-20 minutes until set.

Nutrition Facts : Calories 63.7, FatContent 4.7, SaturatedFatContent 3, CholesterolContent 13.4, SodiumContent 61.6, CarbohydrateContent 3.4, FiberContent 0.1, SugarContent 0.1, ProteinContent 2

CHEDDAR COOKIES RECIPE - BETTYCROCKER.COM

Cheddar Cookies Recipe - BettyCrocker.com image

Enjoy your Christmas celebration with this cheesy cookie – perfect for gift giving.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 54

Number Of Ingredients 6

Ingredients

2 cups Gold Medal™ self-rising flour
3/4 cup cold butter, cut into pieces
2 cups shredded sharp Cheddar cheese (8 oz)
3/4 teaspoon ground red pepper (cayenne)
3 tablespoons ice water
Salted toasted pecan halves, if desired

Steps:

Heat oven to 400°F. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food processor running, gradually pour water through feed tube; process just until dough forms a ball.
Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten each cookie with bottom of drinking glass; gently press 1 pecan half into center of each cookie.
Bake 12 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.

Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 50 mg

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