MOZZARELLA STICKS RECIPE BAKED RECIPES

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BEST HOT CHEETO MOZZARELLA STICKS RECIPE - HOW TO MAKE …



Best Hot Cheeto Mozzarella Sticks Recipe - How To Make … image

These red Hot Cheeto Mozzarella Sticks from Delish.com are not for the faint of heart.

Provided by DELISH.COM

Categories     low sugar    nut-free    vegetarian    Super Bowl    appetizers    snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 5

6

skim mozzarella sticks

1 c.

finely crushed Flamin' Hot Cheetos

2

large eggs

3 tbsp.

all-purpose flour

1/2 c.

ranch dressing

Steps:

  • Freeze mozzarella sticks until frozen solid, at least 2 hours.  Preheat oven to 400°. Set up a breading station: In a shallow bowl, add crushed Cheetos, in another bowl, whisk eggs until well beaten; and in another bowl, add flour.  Coat frozen mozzarella sticks in flour, then dip in egg, then crushed Cheetos, repeat with egg, and repeat with Cheetos. Arrange on a baking sheet.  Bake for 8 to 10 minutes, watching carefully so cheese doesn’t ooze.  Serve with ranch dressing for dipping. 

SHAKE AND BAKE PORK CHOPS RECIPE - RECIPES.NET



Shake and Bake Pork Chops Recipe - Recipes.net image

Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.

Provided by Dolores James

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

3 cups Bread crumbs
¼ cup Vegetable Oil
2 tsp table salt
2 tsp paprika
1 tsp celery salt
¾ tsp black pepper
¼ tsp Garlic Salt
½ tsp garlic powder
¼ tsp onion powder
6 bone in, ½-inch thick pork chops

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large ziploc bag, add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder, and onion powder.
  • Close the bag and rub all the ingredients together until fully mixed.
  • Add one pork chop to the bag at a time and close with some air trapped inside.
  • Shake gently until covered.
  • Repeat with each piece of pork.
  • Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

Nutrition Facts : CarbohydrateContent 40.04g, CholesterolContent 137.31mg, FatContent 30.30g, FiberContent 2.87g, ProteinContent 48.67g, SaturatedFatContent 7.24g, ServingSize 6.00 , SodiumContent 614.39mg, SugarContent 0.00, UnsaturatedFatContent 14.35g

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