SHRIMP ITALIAN DRESSING MARINADE RECIPES

ITALIAN DRESSING MIX RECIPE | ALLRECIPES

Italian Dressing Mix Recipe | Allrecipes image

Great for gifts for co-workers and friends.

Provided by Debby

Categories Italian Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 0.5 cup dry mix

Number Of Ingredients 10

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

Steps:

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.n
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.n

Nutrition Facts : Calories 7.5 calories, CarbohydrateContent 1.8 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.2 g, SodiumContent 1235.8 mg, SugarContent 1 g

GRILLED MARINATED SHRIMP RECIPE | ALLRECIPES

Grilled Marinated Shrimp Recipe | Allrecipes image

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by Robbie Rice

Categories Tapas Recipes

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup olive oil
¼ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

Steps:

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 447.1 calories, CarbohydrateContent 3.7 g, CholesterolContent 230.4 mg, FatContent 37.5 g, FiberContent 1.4 g, ProteinContent 25.3 g, SaturatedFatContent 5.3 g, SodiumContent 800 mg, SugarContent 0.4 g

More about "shrimp italian dressing marinade recipes"

ITALIAN DRESSING MIX RECIPE | ALLRECIPES

Great for gifts for co-workers and friends.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Italian Dressing
Calories 7.5 calories per serving

To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.n

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EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Baked Chicken Breasts
Calories 344.3 calories per serving

Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

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ITALIAN DRESSING MIX RECIPE | ALLRECIPES

Great for gifts for co-workers and friends.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Italian Dressing
Calories 7.5 calories per serving

To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.n

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EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES

Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

See details