CHINESE GREEN ONION BREAD RECIPE RECIPES
GREEN ONION BREAD (????) | CHINA SICHUAN FOOD
Salted green onion bread with pork sung (??????)
Provided by Elaine
Categories staple
Total Time 260 minutes
Prep Time 240 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 15
Steps:
- In a stand mixer, add all the ingredients of the dough expect butter, knead on low speed for 5-7 minutes.
- Add softened butter in; continue kneading for another 7 to 10 minutes until you get a smooth, elastic and soft dough. transfer the dough out to a slightly floured board after 5 minutes and smash it against the operating board, grab it up and smash again. Repeat this process for 2-3 minutes and shape into a round ball. This can help to strong the gluten. Place in a large bowl and cover with a plastic wrapper and set aside until it is doubled in size. If you need help for this process, check milk bread.
- Knead the dough again to remove the air inside and then further divide into 12 portions. Take one out, press down and roll out to a larger wrapper. Spread a thin layer of sweet Mayonnaise and then place 1 tablespoon of pork sung in. Wrapper well and then re-shape into a ball. Place it in a lined baking tray. Repeat to finish all the others.
- Important tip for the second proof : place the baking tray in your oven with a large bowl of hot water inside. Close your oven door and wait until all the balls are at least doubled in size.
- Pre-heat the oven to 170 degree C (350 degree F) . Mix green onion with 1/4 teaspoon of ground white pepper, 1/4 teaspoon of salt and olive oil. Brush a thin layer of egg wash on surface and then spread the green onion on top.
- Bake for 20 minutes on middle rack.
Nutrition Facts : Calories 246 kcal, CarbohydrateContent 32 g, ProteinContent 7 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 56 mg, SodiumContent 356 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
GREEN ONION SESAME FLATBREADS - MEALTHY.COM
A healthy take on the fried Chinese scallion pancakes, these green onion flatbreads are not only delicious, they are incredibly versatile. Eat them with spreads, cheese, or to wrap grilled meats and seafood. A simple blend of flour, baking powder, and water is cooked in a skillet with sesame oil and salt.
Provided by Corinne Trang
Total Time 46 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the flour, baking powder, and water in a medium mixing bowl until well combined. Flip onto a floured work surface, knead a few times, about 1 minute; shape into a ball. Cut into 8 equal pieces, forming each into balls. Roll each ball into long thin rectangular sheets with a rolling pin. Brush each piece, from center to edges, with sesame oil. Sprinkle with salt and scatter scallions on top. Roll into thick ropes, securing the scallions. Coil each piece, then roll out into thin disks. Heat 1 tablespoon oil in a nonstick skillet over medium heat, and cook a flatbread until golden brown, about 2 minutes per side. Transfer to a paper-lined plate to absorb any excess oil. Repeat with remaining oil and flatbreads.
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