BLACKBERRY MUFFINS RECIPES

BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT

Blackberry Muffins Recipe: How to Make It image

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blackberries

Steps:

In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 172 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BLACKBERRY MUFFINS RECIPE - FOOD.COM

Blackberry muffins Recipe - Food.com image

Make and share this Blackberry muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup milk
3/4 cup vegetable oil
1 beaten egg
2/3 cup brown sugar
1 cup white flour
1 cup whole wheat flour
3 teaspoons baking powder
1 cup frozen blackberrie (frozen, they're easier to work with)

Steps:

Mix together dry ingredients in large bowl.
Toss blackberries in dry ingredients til flour coated.
Mix together liquid ingredients.
Pour wet ingredients into dry and mix just til moist.
Spoon batter into jumbo muffin cups (ungreased).
Bake at 350 for 25-30 minutes .

Nutrition Facts : Calories 779.5, FatContent 44.3, SaturatedFatContent 6.5, CholesterolContent 57.1, SodiumContent 321.6, CarbohydrateContent 89.8, FiberContent 6.4, SugarContent 39.8, ProteinContent 10.4

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