BOILED OKRA SLIMY RECIPES
BOILED OKRA RECIPE - HEALTHY.FOOD.COM
In a 1930's cook book a mention on how southern cooks kept the "slime" off of okra. I tried it and man-oh-man! Tis good!
Total Time 11 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place okra in a sause pan and cover with water, and add lemon juice.
- Add salt and pepper to taste.
- Bring to boil.
- Simmer for 8-10 minutes.
- No longer!
- The taste is great!
- Not mushy, but not crisp at all.
- I used the frozen, cut okra.
- The lemon juice adds a wonderful kick to the taste.
Nutrition Facts : Calories 15.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 3.6, FiberContent 1.6, SugarContent 0.6, ProteinContent 1
STEAMED OR BOILED OKRA | REALCAJUNRECIPES.COM: LA CUISINE ...
My Dad was a sharecropper, so when we were kids, okra was one vegetable that was always plentiful. Being a Cajun, we often used it to make what we called an okra gumbo.
Provided by Shirley Hebert
Total Time 00:00:15
Prep Time 00:00:05
Cook Time 00:00:10
Yield 4 servings
Number Of Ingredients 3
Steps:
- To steam okra: In a double boiler, heat water to boiling. Place the whole okra in the top of the double boiler. Cover and let steam for 10 minutes. Remove and serve. Sprinkle vinegar on the okra along with salt and black pepper to taste. Steaming okra prevents the slime that some people have an aversion to.
- To boil okra: In a medium saucepan, bring water to a boil and pour 1/4 cup vinegar in the water. Add the okra and boil for 8 to 10 minutes until okra is tender. Drain water. Add salt and black pepper to taste.
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UN-SLIMY OKRA RECIPE | ALLRECIPES
Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying.
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Reviews 4.6
Total Time 20 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
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Reviews 4.6
Total Time 20 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 179.3 calories per serving
- Place the okra and tomatoes in a bowl. Pour in the olive oil and sprinkle with kosher salt, pepper, and garlic powder. Stir until the vegetables are coated with oil. Add the panko bread crumbs and stir. Spread the vegetables on to a lightly greased baking sheet. Bake for 13 to 15 minutes until the tomatoes are soft and the okra is lightly browned.
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BOILED OKRA RECIPE - HEALTHY.FOOD.COM
In a 1930's cook book a mention on how southern cooks kept the "slime" off of okra. I tried it and man-oh-man! Tis good!
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 15.7 per serving
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 15.7 per serving
- The lemon juice adds a wonderful kick to the taste.
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HOW TO BOIL OKRA: 10 STEPS (WITH PICTURES) - WIKIHOW
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Jul 22, 2014 · Place a dozen to two dozen pods of trimmed okra into a pot of salted water. Bring the pot to a rolling boil. Turn heat down and simmer for about 5 minutes. My definition of simmer is a very slow boil with a few bubbles rising in the pot. Add the amount of butter that you desire - from a few tablespoons to 1/2 cup.
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Aug 22, 2018 · Rotate the okra not quite a quarter turn, then slice lengthwise again. If the okra is large enough, repeat once more. Then slice off the top to release the slices (and toss the top in the compost ...
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Option 1: Wash and pat dry okra. Place in a large bowl and coat with safflower oil or other high temperature cooking oil. Add seasonings of choice – salt + pepper, tablespoon curry powder + dash of salt if using unsalted curry powder, or 1/4... Skewer okra on metal or wood skewers whole. Thread ...
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Mar 08, 2021 · Recipes that call for whole okra tend to seem the least slimy because the pod isn’t cut extensively. Is boiled okra good for you? Okra is low in calories but packed full of nutrients. The vitamin C in okra helps support healthy immune function. Okra is also rich in vitamin K, which helps your body clot blood.
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Jan 20, 2021 · This recipe is so simple. Just boil, dip, and eat. Wash and clean the okra. Drain and set aside. Bring a small pot of water to a boil. Add the salt, and stir to dissolve. Slide the okra into the pot. Boil the okra for 3 minutes. Quickly drain and run the okra under cold running water for a few seconds.
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In a large saucepan, combine the water, okra, and salt; bring to a boil over high heat. Allow to boil for 3 to 4 minutes, or until the okra is tender. Drain then return the okra to the saucepan. Add the butter and cook over low heat until the butter melts and coats the okra, stirring frequently.
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HOW DO YOU KEEP OKRA FROM MAKING GUMBO SLIMY?
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COOKING OKRA WITHOUT THE SLIME | KITCHN
May 02, 2019 · Okra is one of South Carolina’s greatest crops, but I hear you. It’s slimy. Even the most adventuresome eaters can have a few texture issues, and okra is guilty of having one heck of a gross texture. Though I like it just about any way — stewed with tomatoes, in gumbo, breaded and fried — I get it. I want my children to love it, if only because it’s cheap and plentiful in the summer.
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5 WAYS YOU CAN EASILY REMOVE SLIME FROM OKRA ¦ GMA NEWS ONLINE
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