ROLLED OATS PIE CRUST RECIPES

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OATMEAL PIE CRUST RECIPE - FOOD.COM



Oatmeal Pie Crust Recipe - Food.com image

Looking at calories. People have told me this is a fantastic recipe, some put 1/4 cup brown sugar in there for extra sweetness

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup flour
1/2 teaspoon salt
1/2 cup quick-cooking rolled oats
3 tablespoons ice water (3 to 4 tb)
4 tablespoons vegetable oil

Steps:

  • Combine flour, rolled oats and salt in mixing bowl.
  • Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
  • Add ice water slowly until mixture begins to form a ball.
  • Pat into 9 inch pie plate. Bake according to filling recipe.
  • For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.

Nutrition Facts : Calories 122.2, FatContent 7.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 145.9, CarbohydrateContent 12.3, FiberContent 0.8, SugarContent 0.1, ProteinContent 2

OATMEAL PIE CRUST RECIPE | ALLRECIPES



Oatmeal Pie Crust Recipe | Allrecipes image

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Provided by BARB MAXWELL

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 9-inch pie shell

Number Of Ingredients 7

cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
? teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
  • Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 210.1 calories, CarbohydrateContent 21.7 g, CholesterolContent 30.5 mg, FatContent 12.9 g, FiberContent 2.1 g, ProteinContent 2.8 g, SaturatedFatContent 7.5 g, SodiumContent 119.4 mg, SugarContent 7.9 g

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