FRESH FRUIT CUP | JUST A PINCH RECIPES
I think this is wonderful to start a Holiday meal with ~ also gives you time to get all the main meal put in serving dishes while everyone is busy eating their fruit !
Provided by Carol Junkins @CarolAJ
Categories Fruit Appetizers
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Wash all fruit thoroughly and cut in bite size pieces.
- Arrange in 6 small cups . I sometimes sprinkle coconut over the fruit and set in fridge overnight if you can or for a few hours.
OVERNIGHT FRUIT CUP RECIPE: HOW TO MAKE IT
I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in water. Add orange juice concentrate; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight.
Nutrition Facts : Calories 117 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 29g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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Soak your favorite fruits in a mixture of orange juice, coconut water, mint, and agave for a tropical flavor. Then, freeze and thaw until slushy. Talk about a refreshing homemade fruit cup!
From hy-vee.com
Reviews 4.0
Calories 80 per serving
- 3.
Before serving, allow cups to thaw at room temperature for 1 hour or until slushy.
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