RECIPE FOR VIRGIN PINA COLADA RECIPES

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BEST VIRGIN PIÑA COLADA - HOW TO MAKE VIRGIN PIÑA COLADAS



Best Virgin Piña Colada - How to Make Virgin Piña Coladas image

Virgin Piña Coladas are the creamy milkshake version of your favorite tropical drink.

Provided by Makinze Gore

Categories     birthday party    brunch    cocktail party    dinner party    brunch    non-alcoholic beverage

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 6

1

(10-oz.) bag frozen pineapple chunks  

4

large scoops of ice cream (about 1 cup)

1 c.

 coconut milk 

1/2 c.

pineapple juice 

Pineapple wedge, for serving 

Maraschino cherry, for serving 

Steps:

  • In a blender, blend together frozen pineapple, ice cream, coconut milk, and pineapple juice.  Divide between glasses and garnish with a pineapple wedge and maraschino cherry.

VIRGIN PIÑA COLADA RECIPE | BBC GOOD FOOD



Virgin piña colada recipe | BBC Good Food image

For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 10

150ml pineapple juice
50ml coconut milk
25ml lime juice
ice
cherry , to garnish
100g dark brown muscovado sugar
1 pineapple , a few strips of skin, plus leaves to garnish
5 black peppercorns
5 cloves
1 cinnamon stick

Steps:

  • To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.
  • Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.

Nutrition Facts : Calories 184 calories, FatContent 9 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 1 grams protein

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