HOW DEEP IS AVOCADO LAKE RECIPES
EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP RECIPE ...
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take avocados and cut into and around the circumference of the avocado's pit.
- With both hands twist the two halves in opposite directions and pull apart.
- Remove the pit with a knife or a spoon.
- Carve out the flesh of the avocado with a tablespoon.
- Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
- Some people like the avocados more chunky than others-- either way it tastes great.
- Add diced onion and tomatoes to the avocados.
- Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
- In a separate small bowl put in 2 tablespoons of the dip.
- Add 1 tbsp of sour cream and adjust your seasonings again.
- Taste it and decide if you prefer your guacamole with or without sour cream.
- If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
- If not, do nothing and leave it like it is.
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
Nutrition Facts : Calories 258.8, FatContent 22.2, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 13.1, CarbohydrateContent 17.5, FiberContent 11.2, SugarContent 2.8, ProteinContent 3.6
AVOCADO CAKE | SO DELICIOUS
This lovely avocado cake is so easy to make, especially since most of the time it will be baking by itself in the oven. The fatty but healthy mashed avocado is a great replacement for chocolate. If you add it to the base mixture, the result is a deliciously fluffy sweet snack. Upgrade it by adding a lemon-flavored glaze and crumbled pistachios on top.
Provided by Andrei Gusty
Total Time 1 hours 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- For the avocado mixture:Add the eggs and sugar to the kitchen mixer and whisk. Add the mashed avocado, baking powder, and flour. Mix more until even.
- Line an 11-inch loaf pan with parchment paper. Transfer the avocado mixture and bake for 50 minutes at 340°F/170°C.
- For the glaze:Add the icing sugar and lemon juice to a smaller bowl. Mix until smooth using a teaspoon.
- Glaze the avocado loaf, then garnish it with crumbled pistachio.
Nutrition Facts : Calories 340 calories , ProteinContent 7 grams , FatContent 11 grams , CarbohydrateContent 57 grams
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