CROCK POT COUNTRY STYLE RIB RECIPE RECIPES

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YUMMY CROCK POT COUNTRY STYLE RIBS RECIPE - FOOD.COM



Yummy Crock Pot Country Style Ribs Recipe - Food.com image

I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 3-4 serving(s)

Number Of Ingredients 9

3 -4 lbs boneless country-style ribs
8 ounces favorite barbecue sauce
1 onion, cut in wedges for bottom of crock
3 tablespoons Worcestershire sauce
garlic powder
cajun spices
chili powder
onion flakes
black pepper

Steps:

  • Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
  • In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
  • Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
  • Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 206.6, FatContent 3.6, SaturatedFatContent 0.7, CholesterolContent 21, SodiumContent 891.8, CarbohydrateContent 36.9, FiberContent 1.1, SugarContent 25, ProteinContent 5.9

ASHLEY'S CROCK POT PORK RIBS RECIPE - FOOD.COM



Ashley's Crock Pot Pork Ribs Recipe - Food.com image

After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 9

2 -3 lbs pork ribs
1/4 cup soy sauce
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon extra virgin olive oil
seasoning salt
pepper
garlic powder
onion powder
your favorite barbecue sauce (optional)

Steps:

  • Cut ribs into individual pieces.
  • Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
  • Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
  • Cook in crock pot on low 8-10 hours or high 4-6 hours.
  • Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.

Nutrition Facts : Calories 794, FatContent 60.8, SaturatedFatContent 21.3, CholesterolContent 208.5, SodiumContent 1248.4, CarbohydrateContent 3.5, FiberContent 0.1, SugarContent 1.6, ProteinContent 54.9

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ASHLEY'S CROCK POT PORK RIBS RECIPE - FOOD.COM
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!
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