CHILI RECIPE WITH RANCH DRESSING MIX RECIPES
CHILI’S RANCH DRESSING RECIPE - KITCHEN TRICKS
With a salad dressing like this one, you’ll never buy Ranch again. Here’s a recipe for the crowd-pleasing Chili’s ranch dressing and dip! Make yours and dig in!
Provided by Franco Salzillo
EASY SLOW COOKER CREAMY CHICKEN CHILI RECIPE | ALLRECIPES
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, CarbohydrateContent 47.1 g, CholesterolContent 70.3 mg, FatContent 15.6 g, FiberContent 11 g, ProteinContent 25.9 g, SaturatedFatContent 8.8 g, SodiumContent 1322.5 mg, SugarContent 2.5 g
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Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! —Nancy Foreman, East Wenatchee, Washington
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
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From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 298 calories per serving
- In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen chili: Thaw in the refrigerator. Place in a saucepan; heat through.
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From tasteofhome.com
Reviews 4.8
Total Time 06 hours 30 minutes
Category Dinner, Lunch
Calories 342 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 30 minutes
Category Dinner, Lunch
Calories 342 calories per serving
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CHILI’S RANCH DRESSING RECIPE - KITCHEN TRICKS
With a salad dressing like this one, you’ll never buy Ranch again. Here’s a recipe for the crowd-pleasing Chili’s ranch dressing and dip! Make yours and dig in!
From kitchentricks.com
From kitchentricks.com
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RANCH BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! —Nancy Foreman, East Wenatchee, Washington
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Cuisine North America, Mexican
Calories 298 calories per serving
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Reviews 5
Total Time 30 minutes
Category easy chicken, dinner
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Reviews 5
Total Time 30 minutes
Category easy chicken, dinner
- Heat olive oil in a large pot or dutch oven over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in garlic, oregano and ranch dressing mix and cook until fragrant, about 1 minute. Add chicken and toss until evenly combined with the onion mixture then pour in chicken broth. Bring to boil then reduce to simmer. In a medium bowl, mash about half of the beans with a potato masher (or two forks) until chunky. Add to pot along with the chile. Simmer for 20 minutes, stirring occasionally, until the chili has thickened. Season to taste with salt and pepper. Ladle into bowls and squeeze lime juice over the chili. Top with sour cream, cheese and cilantro if desired.
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Total Time 35 minutes
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