SQUIRREL STEW RECIPE SLOW COOKER RECIPES
CHICKEN BRUNSWICK STEW RECIPE | MYRECIPES
Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken.
Provided by MyRecipes
Yield 3 1/2 quarts
Number Of Ingredients 13
Steps:
- Place onion in a 4-quart slow cooker; place chicken over onion. Add corn and remaining ingredients.
- Cook, covered, at HIGH 5 hours or until chicken is tender. Remove chicken; shred and return to stew.
EGGNOG BREAD PUDDING | FOODTALK
Provided by Whisking Wolf
Total Time 75 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 17
Steps:
- Add eggs to a blender then pulse until pale and frothy, approximately 1 minute.
- Add sugar and blend on medium speed until evenly combined, approximately 1 minute.
- Add remaining eggnog ingredients then pulse until combined, approximately 15 seconds.
- Chill in the refrigerator for 1 hour before drinking or use right away to make bread pudding.
- Store leftover eggnog in an airtight container in the refrigerator up to 3 days. Stir before enjoying.
- Preheat oven to 350 degrees.
- Grease the bottom and sides of a 2 quart baking dish with butter then set aside.
- Place bread cubes in a large bowl.
- In a separate bowl, whisk egg yolks, sugar, cinnamon, vanilla and eggnog until combined then pour over bread cubes.
- Using your fingers, gently press bread cubes into eggnog mixture until all cubes are moistened. Set aside and allow bread cubes to soak for 15 minutes.
- Spoon bread pudding into prepared baking dish then top with turbinado sugar.
- Bake for 45 minutes or until the center is set and the edges are golden brown and pulling away from the sides of the baking dish.
- Cool slightly then slice and serve warm. Garnish with powdered sugar and sugared cranberries, if desired.
- Cover leftovers and store in the refrigerator up to 2 days.
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- Cover leftovers and store in the refrigerator up to 2 days.
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