BREAKFAST BISCUIT SANDWICH RECIPES

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BIG BREAKFAST BISCUIT SANDWICH RECIPE - FOOD.COM



Big Breakfast Biscuit Sandwich Recipe - Food.com image

Why go to one of those fast food places when you can make something like this at home? By the time it takes you to get dressed,start the car,and get back home you could have already eaten this sandwich.And it's anyone's guess of how long their sandwiches have been sitting around.To give the eggs their round shape I just used canning jar rings that were sprayed with a butter flavored cooking spray. The data base won't let me put in one biscuit,but that's what you need for one serving.If you don't have the rings,just scramble egg and place inside biscuit.Submitted to "ZAAR" on April 9th,2008

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 egg, lightly beaten
1 tablespoon finely chopped Spam or 1 tablespoon any other cooked breakfast meat
1 tablespoon shredded sharp cheddar cheese (optional)
1/8 teaspoon ground black pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup water

Steps:

  • Mix together egg,SPAM( or other meat )cheese,and pepper.
  • Set aside.
  • In a non-stick skillet melt margarine over medium heat.
  • Spray canning ring with cooking spray.
  • Place ring in skillet,pour egg/mixture into ring ( there will be a little leakage ).
  • Let cook for about 3 minutes,pour water around ring.
  • Cover with lid and let cook for about 5 minutes.
  • Remove lid and turn egg and ring over.
  • Cover with lid and finish cooking (about 3 minutes).
  • Place in biscuit and eat.

Nutrition Facts : Calories 320.4, FatContent 31.8, SaturatedFatContent 17.5, CholesterolContent 282.2, SodiumContent 422.8, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0.4, ProteinContent 8.4

BREAKFAST BISCUIT SANDWICHES RECIPE - DELISH



Breakfast Biscuit Sandwiches Recipe - Delish image

An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?

Provided by DELISH.COM

Categories     Father's Day    breakfast    main dish

Total Time 1 hours

Prep Time 0S

Cook Time 0S

Yield 10

Number Of Ingredients 12

4 c. all-purpose flour
all-purpose flour
2 tbsp. kosher salt
1 1/2 tbsp. baking powder
1 tsp. baking soda
2 stick unsalted butter
unsalted butter
1 1/2 c. buttermilk
10 oz. sliced country ham
10 oz. sliced cheddar cheese
10 fried eggs
raspberry jam

Steps:

  • Preheat the oven to 400 degrees F and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a large bowl, whisk the flour with the salt, baking powder, and baking soda. Using a pastry blender or 2 knives, cut in the butter until it is the size of small peas. Add the buttermilk and stir until a shaggy dough forms. Turn the dough out onto a floured surface; knead until it comes together. Pat the dough 3/4 inch thick. Using a 3 1/2-inch round cutter, stamp out as many biscuits as possible. Re-roll the scraps and stamp out more biscuits. Transfer the biscuits to the baking sheets and bake for about 30 minutes, until golden and risen, shifting the pans halfway through baking. Let the biscuits cool. Split the biscuits and spread with butter. Preheat a griddle and cook the biscuits, cut side down, until golden. Fill the biscuits with ham, cheddar, and fried eggs. Spread with raspberry jam, if desired. Close and serve.

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