CHICK FIL A GRILLED CHICKEN CLUB RECIPES

Name: Copycat Chick-Fil-A Grilled Chicken Club Sandwich
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4 Sandwiches
Ingredients: 1/2 cup white vinegar; 1/4 cup light brown sugar; 1 tablespoon kosher salt; 1/4 cup granulated sugar; 2 tablespoons orange zest; 2 teaspoons garlic powder; 1 chicken bouillon cube; 2 tablespoons vegetable oil, for grill; 2 chicken breasts, cut in half, pounded 1/2 '' thin; 4 hamburger buns, split and toasted; 2 tablespoons butter, melted; 1/2 head green leaf lettuce; 1 tomatoes, sliced; 4 slices colby-monterey jack cheese; 8 slices smoked bacon, cooked according to package directions

COPYCAT CHICK-FIL-A GRILLED CHICKEN CLUB SANDWICH RECIPE ...

Copycat Chick-Fil-A Grilled Chicken Club Sandwich Recipe ... image

A healthy alternative to a fried sandwich, the Chick-fil-A Grilled Chicken Club is light and filling!

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 4 Sandwiches

Number Of Ingredients 15

Ingredients

1/2 cup white vinegar
1/4 cup light brown sugar
1 tablespoon kosher salt
1/4 cup granulated sugar
2 tablespoons orange zest
2 teaspoons garlic powder
1 chicken bouillon cube
2 tablespoons vegetable oil, for grill
2 chicken breasts, cut in half, pounded 1/2 '' thin
4 hamburger buns, split and toasted
2 tablespoons butter, melted
1/2 head green leaf lettuce
1 tomatoes, sliced
4 slices colby-monterey jack cheese
8 slices smoked bacon, cooked according to package directions

Steps:

In a medium bowl whisk together ingredients for brine.
Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.

Nutrition Facts : Calories 676.6, FatContent 36.6, SaturatedFatContent 14.5, CholesterolContent 104.3, SodiumContent 2825.5, CarbohydrateContent 52.5, FiberContent 2.3, SugarContent 30.1, ProteinContent 33.4

COPYCAT CHICK-FIL-A CHICKEN SANDWICH RECIPE - FOOD.COM

Copycat Chick-Fil-A Chicken Sandwich Recipe - Food.com image

All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup pickle juice
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons chili powder
4 boneless skinless chicken thighs
1 egg
6 cups peanut oil
4 hamburger buns, split and toasted
2 tablespoons butter, melted
8 pickle chips from 1 jar of pickle chips (16oz)

Steps:

In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.

Nutrition Facts : Calories 3792.8, FatContent 350, SaturatedFatContent 62.2, CholesterolContent 122.1, SodiumContent 2880.3, CarbohydrateContent 139.7, FiberContent 7.3, SugarContent 12.7, ProteinContent 34.5

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