PECAN CARAMEL CHOCOLATE RECIPES

Name: Chocolate Pecan Caramels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 6-3/4 dozen (1-1/2 pounds).
Ingredients: 1 tablespoon plus 1 cup butter, softened, divided; 1-1/2 cups coarsely chopped pecans, toasted; 1 cup semisweet chocolate chips; 2 cups packed brown sugar; 1 cup light corn syrup; 1/4 cup water; 1 can (14 ounces) sweetened condensed milk; 2 teaspoons vanilla extract

CHOCOLATE PECAN CARAMELS RECIPE: HOW TO MAKE IT

Chocolate Pecan Caramels Recipe: How to Make It image

I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. —June Humphrey, Strongsville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 6-3/4 dozen (1-1/2 pounds).

Number Of Ingredients 8

Ingredients

1 tablespoon plus 1 cup butter, softened, divided
1-1/2 cups coarsely chopped pecans, toasted
1 cup semisweet chocolate chips
2 cups packed brown sugar
1 cup light corn syrup
1/4 cup water
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.

Nutrition Facts : Calories 190 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 26g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PECAN CARMEL CLUSTERS RECIPE | ALLRECIPES

Pecan Carmel Clusters Recipe | Allrecipes image

Chocolate candy that tastes great!

Provided by Barbara

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 54 servings

Number Of Ingredients 5

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
3 tablespoons butter
2 tablespoons water
2 cups chopped pecans
1 pound dark chocolate, broken into small pieces

Steps:

Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Nutrition Facts : Calories 103.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 2.2 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 2.1 g, SodiumContent 24.5 mg, SugarContent 4.9 g

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